27.05.2021
Communication No 016/2021 from the BfR
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Alternatives to plastic straws: Which materials are suitable?
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59.1 KB
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14.05.2021
BfR Communication No. 015/2021
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Vitamin D, the immune system and COVID-19
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112.1 KB
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06.05.2021
Communication No 014/2021 from the BfR
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Food additive titanium dioxide (E 171) under scrutiny: Re-evaluation by the European Food Safety Authority
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306.2 KB
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26.04.2021
BfR Opinion No 013/2021
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Assessment of health risks from pesticide residues on cut flowers
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54.1 KB
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30.03.2021
Communication No 012/2021 from the BfR
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Project PAC-CAMPY: Strategies to combat Campylobacter in a practical test setting
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47.3 KB
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29.03.2021
Communication No 011/2021 from the BfR
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When the immune system overreacts - schoolgirls and a BfR scientist talk about allergies
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48.3 KB
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24.03.2021
BfR Opinion No. 010/2021
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Evaluation Report on the Results of the National Residue Control Plan and the Import Monitoring Plan 2018
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116.8 KB
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15.03.2021
BfR Opinion No. 009/2021
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Updated recommended maximum levels for the addition of vitamins and minerals to food supplements and conventional foods
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200.1 KB
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17.02.2021
BfR Opinion No 006/2021
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The BfR recommends acute reference dose as basis for assessing hemp-containing foodstuff
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186.2 KB
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02.02.2021
BfR Opinion No 004/2021
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Cases of listeriosis are becoming more common - are ready-to-eat foods to blame?
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865.3 KB
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01.02.2021
Communication No 003/2021 from the BfR
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Danger in the pigsty: research project aims to restrict the spread of salmonella and hepatitis E viruses
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128.6 KB
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01.02.2021
Communication No 002/2021 from the BfR
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Glyphosate - what comes next and where can I have my say?
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160.4 KB
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19.01.2021
Communication No 001/2021 from the BfR
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Identifying risks posed by new materials early on: kick-off meeting of an interagency working group "Advanced Materials"
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171.9 KB
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