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BfR-Opinions 2020

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 (37)
Date Title Size
24.09.2020
BfR Opinion No 044/2020
Food allergy caused by insects? 47.6 KB
PDF-File
18.09.2020
Communication No 042/2020 from the BfR
Per- and polyfluoroalkyl substances (PFAS): New opinion from the European Food Safety Authority 46.2 KB
PDF-File
08.09.2020
BfR Opinion No. 039/2020
Tattoo inks: risk assessment for Pigment Blue 15:3 and Pigment Green 7 95.8 KB
PDF-File
07.09.2020
Updated BfR Opinion No 038/2020
Skin creams, make-up and shampoos should be free from Pluralibacter 103.0 KB
PDF-File
27.08.2020
Updated BfR Opinion No 037/2020
Prevention of Foodborne Illness When Keeping Food Hot 340.6 KB
PDF-File
05.08.2020
Communication No 036/2020 from the BfR
Is the state a scientist? Cologne Regional Court confirms BfR's copyright protection for scientific work - BfR obtains injunctive relief 42.1 KB
PDF-File
31.07.2020
BfR Opinion no. 035/2020
Vitamin D: consumption of high-dose food supplements is unnecessary 203.5 KB
PDF-File
28.07.2020
BfR Opinion No 034/2020
Salmonella control programme - results for 2019: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens in remission 312.3 KB
PDF-File
28.07.2020
BfR Opinion No 033/2020
Salmonella control programme - results for 2018: No uniform trend for poultry 315.6 KB
PDF-File
28.07.2020
BfR Opinion No 032/2020
Salmonella control programme - results for 2017: Salmonella in poultry declines slightly 314.3 KB
PDF-File
21.07.2020
BfR Communication No. 031/2020
Allergic reaction: how the immune system identifies nickel 43.1 KB
PDF-File
20.07.2020
BfR Opinion No 030/2020
New studies on antiperspirants containing aluminium: impairments to health unlikely as a result of aluminium uptake via the skin 246.1 KB
PDF-File
06.07.2020
BfR Opinion no. 028/2020
The consumption of sheep or beef liver can contribute considerably to the total intake of per- and polyfluoroalkyl substances (PFAS) 152.7 KB
PDF-File
19.06.2020
BfR Communication No. 027/2020
Meat products and coronavirus: transmission unlikely 107.2 KB
PDF-File
17.06.2020
BfR Opinion No 026/2020
Updated risk assessment on levels of 1,2-unsaturated pyrrolizidine alkaloids (PAs) in foods 812.1 KB
PDF-File
02.06.2020
BfR Communication No. 025/2020
Risks of disease from microbial pathogens in food can be predicted more quickly 143.6 KB
PDF-File
20.05.2020
BfR Communication No. 023/2020
A test reveals 'secret' hormones 111.0 KB
PDF-File
14.05.2020
BfR Communication No. 022/2020
Next-generation sequencing: opportunities and limitations for human and animal health protection 104.0 KB
PDF-File
21.04.2020
BfR opinion No 021/2020
Reclaimed waste water: preventing bacterial pathogens on fresh fruit and vegetables 576.4 KB
PDF-File
20.04.2020
BfR opinion No 020/2020
Possible health risks due to high concentrations of 3-MCPD and glycidyl fatty acid esters in certain foods 1.1 MB
PDF-File
15.04.2020
BfR Communication No 019/2020
Henneberg-Lehmann Award for Dr. Fenja Klevenhusen 1.4 MB
PDF-File
30.03.2020
BfR opinion No 017/2020
Ergosterol in fruit - a marker for mould toxins? 169.5 KB
PDF-File
30.03.2020
Updated BfR Communication No 018/2020
Current avian influenza case in Germany: Virus transmission (H5N8) from poultry food consumption is unlikely 49.3 KB
PDF-File
30.03.2020
Communication No 016/2020 from the BfR
New study shows: One-year-old children demonstrate lower concentration of vaccine antibodies with high PFOA concentration in the blood 54.3 KB
PDF-File
09.03.2020
BfR opinion No 015/2020
'VITAL 3.0': New and updated proposals for reference doses of food allergens 137.1 KB
PDF-File
02.03.2020
BfR Opinion No 013/2020
Shooting with lead on gelatine and soap 73.0 KB
PDF-File
02.03.2020
BfR opinion No 012/2020
Popcorn quantities consumed by toddlers as basis for assessment of possible health risks 247.7 KB
PDF-File
24.02.2020
Communication No 011/2020 from the BfR
Perfluoroalkyl and polyfluoroalkyl substances (PFAS): European Food Safety Authority draft opinion opens for public consultation 111.5 KB
PDF-File
11.02.2020
BfR Communication No 010/2020
Animal welfare provisions and good laboratory practice: German federal states ("Länder") investigate possible breaches by an animal experiment laboratory 45.4 KB
PDF-File
29.01.2020
BfR Communication No 008/2020
Respiratory tract disorders due to new type of coronavirus (2019-nCoV): Virus transmission through the consumption of food products or contact with consumer goods is unlikely 53.4 KB
PDF-File
28.01.2020
Communication 007/2020 from the BfR
Open questions on the risk posed by vitamin E acetate in e-cigarettes 63.6 KB
PDF-File
23.01.2020
BfR opinion No 005/2020
Cases of poisoning: Liquids containing cannabidiols for e-cigarettes can be manipulated 61.9 KB
PDF-File
23.01.2020
BfR Communication No 006/2020
Working together for health: The BfR Forum discusses safe applications of plant protection products 78.6 KB
PDF-File
20.01.2020
BfR opinion No 004/2020
Escherichia coli in flour – sources, risks and prevention 386.6 KB
PDF-File
15.01.2020
BfR opinion No 003/2020
A questionable way to lower cholesterol: food supplements containing red yeast rice to be taken only on medical advice 230.8 KB
PDF-File
09.01.2020
BfR Opinion No. 002/2020
Evaluation Report on the Results of the National Residue Control Plan and the Import Monitoring Plan 2017 26.0 KB
PDF-File
08.01.2020
BfR opinion No 001/2020
Allulose, sugar substitute: More data is required for a health assessment as a food ingredient 223.5 KB
PDF-File

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