25.11.2020
BfR Communication No. 055/2020
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Food Trend "Dragon Breath": Cool Snack - "Burnt" Mouth
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162.0 KB
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23.11.2020
BfR Communication No. 054/2020
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Across the fields and far away: Adverse health effects due to spray drift from plant protection products are unlikely
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227.3 KB
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20.11.2020
BfR Communication No. 053/2020
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Technical book on wine analysis receives the OIV Grand Prize
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140.5 KB
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18.11.2020
BfR Communication No. 052/2020
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Superfoods - super good?
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173.2 KB
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09.11.2020
BfR Communication No. 051/2020
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Infection with SARS-CoV-2 via pork meat unlikely according to current state of knowledge
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140.3 KB
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06.11.2020
Communication No 050/2020 from the BfR
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3D printing - a "dusty" business?
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132.3 KB
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03.11.2020
Updated BfR Opinion No 049/2020
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Flavourings in baby food
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311.0 KB
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30.10.2020
Updated BfR Opinion No. 048/2020
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Bacillus cereus bacteria in foodstuffs may cause gastrointestinal diseases
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369.1 KB
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07.10.2020
BfR Opinion No 047/2020
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Dry ice: carbon dioxide poisoning is possible
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305.4 KB
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05.10.2020
BfR Communication No 046/2020
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Does bisphenol A increase the risk of death?
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199.3 KB
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24.09.2020
BfR Opinion No 044/2020
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Food allergy caused by insects?
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136.9 KB
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21.09.2020
Opinion No 043/2020 of the BfR
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Ceramic crockery: BfR recommends lower release of lead and cadmium
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592.8 KB
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18.09.2020
Communication No 042/2020 from the BfR
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Per- and polyfluoroalkyl substances (PFAS): New opinion from the European Food Safety Authority
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138.6 KB
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14.09.2020
Updated BfR Opinion No 040/2020
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Revised Opinion on the health benefits of infant and follow-on formula with “probiotics” as ingredients
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877.7 KB
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14.09.2020
BfR Opinion No. 041/2020
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Health risk assessment of mineral water with very low mineral content
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501.5 KB
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08.09.2020
BfR Opinion No. 039/2020
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Tattoo inks: risk assessment for Pigment Blue 15:3 and Pigment Green 7
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199.6 KB
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07.09.2020
Updated BfR Opinion No 038/2020
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Skin creams, make-up and shampoos should be free from Pluralibacter
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194.4 KB
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27.08.2020
Updated BfR Opinion No 037/2020
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Prevention of Foodborne Illness When Keeping Food Hot
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616.1 KB
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05.08.2020
Communication No 036/2020 from the BfR
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Is the state a scientist? Cologne Regional Court confirms BfR's copyright protection for scientific work - BfR obtains injunctive relief
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130.9 KB
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31.07.2020
BfR Opinion no. 035/2020
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Vitamin D: consumption of high-dose food supplements is unnecessary
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300.8 KB
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28.07.2020
BfR Opinion No 034/2020
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Salmonella control programme - results for 2019: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens in remission
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445.6 KB
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28.07.2020
BfR Opinion No 033/2020
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Salmonella control programme - results for 2018: No uniform trend for poultry
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441.3 KB
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28.07.2020
BfR Opinion No 032/2020
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Salmonella control programme - results for 2017: Salmonella in poultry declines slightly
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435.8 KB
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21.07.2020
BfR Communication No. 031/2020
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Allergic reaction: how the immune system identifies nickel
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131.8 KB
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06.07.2020
BfR Opinion no. 028/2020
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The consumption of sheep or beef liver can contribute considerably to the total intake of per- and polyfluoroalkyl substances (PFAS)
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294.1 KB
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19.06.2020
BfR Communication No. 027/2020
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Meat products and coronavirus: transmission unlikely
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105.3 KB
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17.06.2020
BfR Opinion No 026/2020
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Updated risk assessment on levels of 1,2-unsaturated pyrrolizidine alkaloids (PAs) in foods
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1016.0 KB
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02.06.2020
BfR Communication No. 025/2020
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Risks of disease from microbial pathogens in food can be predicted more quickly
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142.0 KB
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20.05.2020
BfR Communication No. 023/2020
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A test reveals 'secret' hormones
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110.1 KB
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14.05.2020
BfR Communication No. 022/2020
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Next-generation sequencing: opportunities and limitations for human and animal health protection
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237.4 KB
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21.04.2020
BfR opinion No 021/2020
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Reclaimed waste water: preventing bacterial pathogens on fresh fruit and vegetables
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774.0 KB
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20.04.2020
BfR opinion No 020/2020
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Possible health risks due to high concentrations of 3-MCPD and glycidyl fatty acid esters in certain foods
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1.4 MB
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15.04.2020
BfR Communication No 019/2020
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Henneberg-Lehmann Award for Dr. Fenja Klevenhusen
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1.4 MB
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30.03.2020
BfR opinion No 017/2020
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Ergosterol in fruit - a marker for mould toxins?
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173.0 KB
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30.03.2020
Communication No 016/2020 from the BfR
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New study shows: One-year-old children demonstrate lower concentration of vaccine antibodies with high PFOA concentration in the blood
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148.3 KB
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09.03.2020
BfR opinion No 015/2020
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'VITAL 3.0': New and updated proposals for reference doses of food allergens
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250.1 KB
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02.03.2020
BfR Opinion No 013/2020
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Shooting with lead on gelatine and soap
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169.3 KB
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02.03.2020
BfR opinion No 012/2020
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Popcorn quantities consumed by toddlers as basis for assessment of possible health risks
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283.6 KB
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24.02.2020
Communication No 011/2020 from the BfR
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Perfluoroalkyl and polyfluoroalkyl substances (PFAS): European Food Safety Authority draft opinion opens for public consultation
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144.3 KB
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11.02.2020
BfR Communication No 010/2020
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Animal welfare provisions and good laboratory practice: German federal states ("Länder") investigate possible breaches by an animal experiment laboratory
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129.2 KB
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29.01.2020
BfR Communication No 008/2020
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Respiratory tract disorders due to new type of coronavirus (2019-nCoV): Virus transmission through the consumption of food products or contact with consumer goods is unlikely
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142.0 KB
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28.01.2020
Communication 007/2020 from the BfR
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Open questions on the risk posed by vitamin E acetate in e-cigarettes
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163.0 KB
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23.01.2020
BfR Communication No 006/2020
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Working together for health: The BfR Forum discusses safe applications of plant protection products
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137.2 KB
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23.01.2020
BfR opinion No 005/2020
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Cases of poisoning: Liquids containing cannabidiols for e-cigarettes can be manipulated
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163.8 KB
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20.01.2020
BfR opinion No 004/2020
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Escherichia coli in flour – sources, risks and prevention
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429.2 KB
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15.01.2020
BfR opinion No 003/2020
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A questionable way to lower cholesterol: food supplements containing red yeast rice to be taken only on medical advice
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345.4 KB
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09.01.2020
BfR Opinion No. 002/2020
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Evaluation Report on the Results of the National Residue Control Plan and the Import Monitoring Plan 2017
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112.3 KB
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08.01.2020
BfR opinion No 001/2020
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Allulose, sugar substitute: More data is required for a health assessment as a food ingredient
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306.3 KB
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