You are here:

BfR-Opinions 2020

documents

 (47)
Date Title Size
25.11.2020
BfR Communication No. 055/2020
Food Trend "Dragon Breath": Cool Snack - "Burnt" Mouth 162.0 KB
PDF-File
23.11.2020
BfR Communication No. 054/2020
Across the fields and far away: Adverse health effects due to spray drift from plant protection products are unlikely 227.3 KB
PDF-File
20.11.2020
BfR Communication No. 053/2020
Technical book on wine analysis receives the OIV Grand Prize 140.5 KB
PDF-File
18.11.2020
BfR Communication No. 052/2020
Superfoods - super good? 173.2 KB
PDF-File
09.11.2020
BfR Communication No. 051/2020
Infection with SARS-CoV-2 via pork meat unlikely according to current state of knowledge 140.3 KB
PDF-File
06.11.2020
Communication No 050/2020 from the BfR
3D printing - a "dusty" business? 132.3 KB
PDF-File
03.11.2020
Updated BfR Opinion No 049/2020
Flavourings in baby food 311.0 KB
PDF-File
30.10.2020
Updated BfR Opinion No. 048/2020
Bacillus cereus bacteria in foodstuffs may cause gastrointestinal diseases 369.1 KB
PDF-File
07.10.2020
BfR Opinion No 047/2020
Dry ice: carbon dioxide poisoning is possible 305.4 KB
PDF-File
24.09.2020
BfR Opinion No 044/2020
Food allergy caused by insects? 136.9 KB
PDF-File
21.09.2020
Opinion No 043/2020 of the BfR
Ceramic crockery: BfR recommends lower release of lead and cadmium 592.8 KB
PDF-File
18.09.2020
Communication No 042/2020 from the BfR
Per- and polyfluoroalkyl substances (PFAS): New opinion from the European Food Safety Authority 138.6 KB
PDF-File
08.09.2020
BfR Opinion No. 039/2020
Tattoo inks: risk assessment for Pigment Blue 15:3 and Pigment Green 7 199.6 KB
PDF-File
07.09.2020
Updated BfR Opinion No 038/2020
Skin creams, make-up and shampoos should be free from Pluralibacter 194.4 KB
PDF-File
27.08.2020
Updated BfR Opinion No 037/2020
Prevention of Foodborne Illness When Keeping Food Hot 537.4 KB
PDF-File
05.08.2020
Communication No 036/2020 from the BfR
Is the state a scientist? Cologne Regional Court confirms BfR's copyright protection for scientific work - BfR obtains injunctive relief 130.9 KB
PDF-File
31.07.2020
BfR Opinion no. 035/2020
Vitamin D: consumption of high-dose food supplements is unnecessary 300.8 KB
PDF-File
28.07.2020
BfR Opinion No 034/2020
Salmonella control programme - results for 2019: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens in remission 445.6 KB
PDF-File
28.07.2020
BfR Opinion No 033/2020
Salmonella control programme - results for 2018: No uniform trend for poultry 441.3 KB
PDF-File
28.07.2020
BfR Opinion No 032/2020
Salmonella control programme - results for 2017: Salmonella in poultry declines slightly 435.8 KB
PDF-File
21.07.2020
BfR Communication No. 031/2020
Allergic reaction: how the immune system identifies nickel 131.8 KB
PDF-File
20.07.2020
BfR Opinion No 030/2020
New studies on antiperspirants containing aluminium: impairments to health unlikely as a result of aluminium uptake via the skin 371.2 KB
PDF-File
06.07.2020
BfR Opinion no. 028/2020
The consumption of sheep or beef liver can contribute considerably to the total intake of per- and polyfluoroalkyl substances (PFAS) 294.1 KB
PDF-File
19.06.2020
BfR Communication No. 027/2020
Meat products and coronavirus: transmission unlikely 105.3 KB
PDF-File
17.06.2020
BfR Opinion No 026/2020
Updated risk assessment on levels of 1,2-unsaturated pyrrolizidine alkaloids (PAs) in foods 1016.0 KB
PDF-File
02.06.2020
BfR Communication No. 025/2020
Risks of disease from microbial pathogens in food can be predicted more quickly 142.0 KB
PDF-File
20.05.2020
BfR Communication No. 023/2020
A test reveals 'secret' hormones 110.1 KB
PDF-File
14.05.2020
BfR Communication No. 022/2020
Next-generation sequencing: opportunities and limitations for human and animal health protection 237.4 KB
PDF-File
21.04.2020
BfR opinion No 021/2020
Reclaimed waste water: preventing bacterial pathogens on fresh fruit and vegetables 774.0 KB
PDF-File
20.04.2020
BfR opinion No 020/2020
Possible health risks due to high concentrations of 3-MCPD and glycidyl fatty acid esters in certain foods 1.4 MB
PDF-File
15.04.2020
BfR Communication No 019/2020
Henneberg-Lehmann Award for Dr. Fenja Klevenhusen 1.4 MB
PDF-File
30.03.2020
Updated BfR Communication No 018/2020
Current avian influenza case in Germany: Virus transmission (H5N8) from poultry food consumption is unlikely 146.6 KB
PDF-File
30.03.2020
Communication No 016/2020 from the BfR
New study shows: One-year-old children demonstrate lower concentration of vaccine antibodies with high PFOA concentration in the blood 148.3 KB
PDF-File
30.03.2020
BfR opinion No 017/2020
Ergosterol in fruit - a marker for mould toxins? 173.0 KB
PDF-File
09.03.2020
BfR opinion No 015/2020
'VITAL 3.0': New and updated proposals for reference doses of food allergens 250.1 KB
PDF-File
02.03.2020
BfR opinion No 012/2020
Popcorn quantities consumed by toddlers as basis for assessment of possible health risks 283.6 KB
PDF-File
02.03.2020
BfR Opinion No 013/2020
Shooting with lead on gelatine and soap 169.3 KB
PDF-File
24.02.2020
Communication No 011/2020 from the BfR
Perfluoroalkyl and polyfluoroalkyl substances (PFAS): European Food Safety Authority draft opinion opens for public consultation 144.3 KB
PDF-File
11.02.2020
BfR Communication No 010/2020
Animal welfare provisions and good laboratory practice: German federal states ("Länder") investigate possible breaches by an animal experiment laboratory 129.2 KB
PDF-File
29.01.2020
BfR Communication No 008/2020
Respiratory tract disorders due to new type of coronavirus (2019-nCoV): Virus transmission through the consumption of food products or contact with consumer goods is unlikely 142.0 KB
PDF-File
28.01.2020
Communication 007/2020 from the BfR
Open questions on the risk posed by vitamin E acetate in e-cigarettes 163.0 KB
PDF-File
23.01.2020
BfR Communication No 006/2020
Working together for health: The BfR Forum discusses safe applications of plant protection products 137.2 KB
PDF-File
23.01.2020
BfR opinion No 005/2020
Cases of poisoning: Liquids containing cannabidiols for e-cigarettes can be manipulated 163.8 KB
PDF-File
20.01.2020
BfR opinion No 004/2020
Escherichia coli in flour – sources, risks and prevention 429.2 KB
PDF-File
15.01.2020
BfR opinion No 003/2020
A questionable way to lower cholesterol: food supplements containing red yeast rice to be taken only on medical advice 345.4 KB
PDF-File
09.01.2020
BfR Opinion No. 002/2020
Evaluation Report on the Results of the National Residue Control Plan and the Import Monitoring Plan 2017 112.3 KB
PDF-File
08.01.2020
BfR opinion No 001/2020
Allulose, sugar substitute: More data is required for a health assessment as a food ingredient 306.3 KB
PDF-File

Up

Cookie Notice

This site only uses cookies to offer you a better browsing experience. Find out more on how we use cookies in our Data Drotection Declaration.