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food ingredients

Opinion

 (9)
Date Title Size
04.06.2021
Updated BfR Opinion No 017/2021
 Infant nutrition: Health risks due to erucic acid are not to be expected 639.7 KB
PDF-File
29.05.2019
BfR Opinion No 020/2019
 Micro-ribonucleic acid in milk: health risk very unlikely 200.7 KB
PDF-File
20.12.2018
BfR Opinion No 044/2018
 Erucic acid: BfR endorses proposed maximum levels, but foods with added fats should be restricted too 176.8 KB
PDF-File
07.12.2018
Opinion No 039/2018 of the BfR
 Poppy seeds in food: The content of opium alkaloid thebaine should be reduced as much as possible 318.0 KB
PDF-File
23.04.2018
BfR Opinion No 010/2018
 Table potatoes should contain low levels of glycoalkaloids (solanine) 82.6 KB
PDF-File
27.03.2017
BfR Opinion No 003/2017
 Risk assessment of the occurrence of alkaloids in lupin seeds 312.7 KB
PDF-File
08.06.2015
BfR Opinion no. 044/2015
 Bisphenol F in mustard: adverse effects on health due to the measured BPF concentrations are unlikely 37.9 KB
PDF-File
16.11.2012
BfR Opinion No. 004/2013
 Health assessment of sports and weight loss products containing synephrine and caffeine 408.2 KB
PDF-File
27.09.2012
BfR Opinion No. 036/2012
 New insights into coumarin contained in cinnamon 55.6 KB
PDF-File

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FAQs

 (1)
Date Title
03.05.2018 Frequently asked questions about solanine (glycoalkaloids) in potatoes

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Press releases

 (6)
Date Title Keywords
07.09.2021
38/2021
 Colourful, extended shelf life, and flavourful - What does the population think about food additives?
09.07.2021
32/2021
 Only enjoy cooked beans
18.11.2020
39/2020
 Chia, goji & co. - Superfoods are part of a healthy diet for approximately half of the population
23.04.2018
15/2018
 Solanine in potatoes: Green and strongly germinating potato tubers should be sorted out
27.03.2017
12/2017
 Lupin seeds: Health impairments possible with bitter taste
16.06.2016
22/2016
 Quite a few things in your morning pick-me-up: coffee poses a challenge to risk assessment

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Selected publications

 (1)
Date Title Journal
24.02.2023 Risks of misinterpretation of biomarker measurements in spot urine adjusted for creatinine - A problem especially for studies comparing plant based with omnivorous diets International Journal of Hygiene and Environmental Health

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Communication

 (5)
Date Title Size
14.02.2023
Communication No. 10/2023
 Does the consumption of liquorice by pregnant women impair the mental and physical development of children? 51.4 KB
PDF-File
08.10.2022
BfR Communication No. 022/2022
 Alkenylbenzenes in food: How large is the health risk? 68.1 KB
PDF-File
18.11.2020
BfR Communication No. 052/2020
 Superfoods - super good? 173.2 KB
PDF-File
05.06.2018
BfR Communication No 018/2018
 Levels of pharmacologically active opium alkaloids in poppy seeds should be lowered to the minimum technologically achievable level 39.9 KB
PDF-File
03.03.2015
BfR communication No. 006/2015
 New data from a BfR human study: no cyanide risk resulting from the consumption of marzipan and persipan 37.4 KB
PDF-File

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