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food ingredients
Opinion
(8)| Date | Title | Size |
|---|---|---|
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29.05.2019 BfR Opinion No 020/2019
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Micro-ribonucleic acid in milk: health risk very unlikely |
91.2 KB
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20.12.2018 BfR Opinion No 044/2018
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Erucic acid: BfR endorses proposed maximum levels, but foods with added fats should be restricted too |
52.6 KB
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07.12.2018 Opinion No 039/2018 of the BfR
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Poppy seeds in food: The content of opium alkaloid thebaine should be reduced as much as possible |
204.7 KB
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23.04.2018 BfR Opinion No 010/2018
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Table potatoes should contain low levels of glycoalkaloids (solanine) |
82.6 KB
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27.03.2017 BfR Opinion No 003/2017
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Risk assessment of the occurrence of alkaloids in lupin seeds |
312.7 KB
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08.06.2015 BfR Opinion no. 044/2015
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Bisphenol F in mustard: adverse effects on health due to the measured BPF concentrations are unlikely |
37.9 KB
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16.11.2012 BfR Opinion No. 004/2013
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Health assessment of sports and weight loss products containing synephrine and caffeine |
408.2 KB
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27.09.2012 BfR Opinion No. 036/2012
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New insights into coumarin contained in cinnamon |
55.6 KB
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FAQs
(1)| Date | Title |
|---|---|
| 03.05.2018 | Frequently asked questions about solanine (glycoalkaloids) in potatoes |
Press releases
(4)| Date | Title | Keywords |
|---|---|---|
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18.11.2020 39/2020
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Chia, goji & co. - Superfoods are part of a healthy diet for approximately half of the population | |
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23.04.2018 15/2018
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Solanine in potatoes: Green and strongly germinating potato tubers should be sorted out | |
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27.03.2017 12/2017
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Lupin seeds: Health impairments possible with bitter taste | |
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16.06.2016 22/2016
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Quite a few things in your morning pick-me-up: coffee poses a challenge to risk assessment |
Communication
(3)| Date | Title | Size |
|---|---|---|
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18.11.2020 BfR Communication No. 052/2020
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Superfoods - super good? |
79.2 KB
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05.06.2018 BfR Communication No 018/2018
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Levels of pharmacologically active opium alkaloids in poppy seeds should be lowered to the minimum technologically achievable level |
39.9 KB
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03.03.2015 BfR communication No. 006/2015
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New data from a BfR human study: no cyanide risk resulting from the consumption of marzipan and persipan |
37.4 KB
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