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food ingredients

Opinion

 (5)
Date Title Size
23.04.2018
BfR Opinion No 010/2018
 Table potatoes should contain low levels of glycoalkaloids (solanine) 82.6 KB
PDF-File
27.03.2017
BfR Opinion No 003/2017
 Risk assessment of the occurrence of alkaloids in lupin seeds 312.7 KB
PDF-File
08.06.2015
BfR Opinion no. 044/2015
 Bisphenol F in mustard: adverse effects on health due to the measured BPF concentrations are unlikely 37.9 KB
PDF-File
16.11.2012
BfR Opinion No. 004/2013
 Health assessment of sports and weight loss products containing synephrine and caffeine 408.2 KB
PDF-File
27.09.2012
BfR Opinion No. 036/2012
 New insights into coumarin contained in cinnamon 55.6 KB
PDF-File

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FAQs

 (1)
Date Title
03.05.2018 Frequently asked questions about solanine (glycoalkaloids) in potatoes

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Communication

 (2)
Date Title Size
05.06.2018
BfR Communication No 018/2018
 Levels of pharmacologically active opium alkaloids in poppy seeds should be lowered to the minimum technologically achievable level 39.9 KB
PDF-File
03.03.2015
BfR communication No. 006/2015
 New data from a BfR human study: no cyanide risk resulting from the consumption of marzipan and persipan 37.4 KB
PDF-File

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Press releases

 (3)
Date Title Keywords
23.04.2018
15/2018
 Solanine in potatoes: Green and strongly germinating potato tubers should be sorted out
27.03.2017
12/2017
 Lupin seeds: Health impairments possible with bitter taste
16.06.2016
22/2016
 Quite a few things in your morning pick-me-up: coffee poses a challenge to risk assessment

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