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food ingredients

FAQs

 (1)
Date Title
03.05.2018 Frequently asked questions about solanine (glycoalkaloids) in potatoes

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Communication

 (3)
Date Title Size
18.11.2020
BfR Communication No. 052/2020
Superfoods - super good? 79.2 KB
PDF-File
05.06.2018
BfR Communication No 018/2018
Levels of pharmacologically active opium alkaloids in poppy seeds should be lowered to the minimum technologically achievable level 39.9 KB
PDF-File
03.03.2015
BfR communication No. 006/2015
New data from a BfR human study: no cyanide risk resulting from the consumption of marzipan and persipan 37.4 KB
PDF-File

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