You are here:

food additives

Presentation

 (17)
Date Title Size
27.11.2024
Presentation, Francisca Ferraris, Italian National Institute of Health, Italy
Food additives consisting of particulate materials: challenges and way forward in safety assessment and analytical characterisation 1.9 MB
PDF-File
27.11.2024
Presentation, Bernd Haber, BASF SE, Germany
Purity criteria on food additives 689.4 KB
PDF-File
27.11.2024
Presentation, Claudia Oellig, University of Hohenheim, Germany
High-Performance Thin-Layer Chromatography analysis of E 471 and E 472 emulsifiers: analytical approaches and challenges 1.5 MB
PDF-File
27.11.2024
Presentation, Jan Kuhlmann, SGS Germany GmbH, Germany
Solutions to overcome issues in the analysis of free and ester-bound 3-MCPD as well as ester-bound glycidol in mono- and diglycerides of fatty acids (E 471) 2.2 MB
PDF-File
27.11.2024
Presentation, Joris Van Loco, Sciensano, Belgium
Challenges in food additive analysis for ensuring traceability in the food chain 3.0 MB
PDF-File
27.11.2024
Presentation, Séverine Goscinny, Sciensano, Belgium
Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry 5.3 MB
PDF-File
26.11.2024
Presentation, Katleen Baert, European Commission, Belgium
EU regulations and monitoring of food additives 187.7 KB
PDF-File
26.11.2024
Presentation, Oliver Lindtner, BfR, Germany
Closing data gaps for exposure assessment of food additives - BfR MEAL study as an example 480.9 KB
PDF-File
26.11.2024
Presentation, Christoph von Holst, European Commission‘s Joint Research Centre, Belgium
European Union reference laboratory for feed additives: experience from 11 years organising proficiency testing 1.7 MB
PDF-File
26.11.2024
Presentation, Susanne Esslinger, BfR, Germany
German national reference laboratory for food additives and flavourings 721.8 KB
PDF-File
26.11.2024
Presentation, Julia Schreiner, Official Laboratory for Public Health System and Veterinary Control of the Federal State Saxony
The monitoring programme for food additives in Germany - the pilot phase in Saxony 367.8 KB
PDF-File
26.11.2024
Presentation, Sabine Kemmlein, Federal Office of Consumer Protection and Food Safety, Germany
Standardisation of (food additive) methods – German Official Collection of Methods of Analysis 2.5 MB
PDF-File
26.11.2024
Presentation, Ingrid Brand, BMEL, Germany
The monitoring programme for food additives in Germany 492.4 KB
PDF-File
26.11.2024
Presentation, Séverine Goscinny, Sciensano, Belgium
European Union reference laboratory for food improvement agents 2.1 MB
PDF-File
26.11.2024
Presentation, Veronika Plichta, Austrian Agency for Health and Food Safety GmbH (AGES), Austria
Monitoring the intake of food additives in Austria 207.6 KB
PDF-File
04.11.2024
Presentation, Prof. Dr Gerhard Schurz, Heinrich Heine University Düsseldorf
Value neutrality and value engagement in the sciences (German) 139.1 KB
PDF-File
04.11.2024
Presentation, Prof. Dr Gerd Gigerenzer, Max Planck Institute for human development, Berlin
Are we risk literate? (German) 2.0 MB
PDF-File

Up

FAQs

 (2)
Date Title
11.10.2024 Titanium dioxide: are there health risks?
31.01.2024 Smoke flavourings in food

Up

Publications - BfR Consumer Monitor

 (1)
Date Title Size
07.09.2021
BfR Consumer Monitor 2021, Special Additives in Food 535.8 KB
PDF-File

Up

Press releases

 (2)
Date Title Keywords
10.09.2024
28/2024
Food additives in the spotlight
07.09.2021
38/2021
Colourful, extended shelf life, and flavourful - What does the population think about food additives?

Up

Topic pages

 (2)
Link
National Reference Laboratory for Food Additives and Flavourings
Unit Product Identity, Supply Chains and Traceability

Up

Cookie Notice

This site only uses cookies to offer you a better browsing experience. Find out more on how we use cookies in our Data Protection Declaration.