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Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)
07/2013-06/2016
This third-party funded project is conducted in the framework of the BfR research program for the safety of national and international value chains.
Support code of the EU: FP7-SEC-2012 – 312631
More detailed information on the project you find here: http://spiced.eu
Press releases
(2)| Date | Title | Keywords |
|---|---|---|
|
31.05.2016 19/2016
|
Spices and herbs: Ingredients which may pose a health risk | food , food safety |
|
02.08.2013 21/2013
|
Spices and Herbs: A Risk-free Taste Experience | food , food safety |
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