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Selected publications

 (2)
Date Title Journal
29.08.2022 Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data Food Control
06.09.2022 Instrument comparability of non-targeted UHPLC-HRMS for wine authentication Food Control

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Topic pages

 (1)
Link
Unit Product Identity, Supply Chains and Traceability

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Communication

 (2)
Date Title Size
25.04.2025
BfR Communication No. 013/2025
 Trifluoroacetic acid (TFA) in wine 208.2 KB
PDF-File
08.12.2023
Communication No. 066/2023
 Pesticide residues in mulled wine – potential to spoil the festive season? 211.1 KB
PDF-File

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