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BfR2GO, Issue 2/2024, Main Topic: Kitchen Hygiene
Release date 30.12.2024
Article
(18)| Title | E-Paper | |
|---|---|---|
| In focus: "Good aim" |
page 6 |
427.5 KB |
| Poster "ABCs of kitchen hygiene" |
page 9 |
2.1 MB |
| "Disease-causing corkscrews" - Main topic Campylobacter |
page 10 |
1.0 MB |
| "Many foods are good for longer" - Interview with Dr Niels Bandick |
page 14 |
222.4 KB |
| Spectrum |
page 16 |
456.6 KB |
| "Misleading myths and dangerous dares" - Dubious health tips and risky social media challenges |
page 18 |
750.1 KB |
| "The dark side of liquorice" - Who shouldn't eat too much of it |
page 21 |
303.0 KB |
| "Answers to a cold case" - A study on refrigerator temperatures and cooling habits |
page 22 |
296.3 KB |
| "Vitamin B12" - Profiling a substance |
page 24 |
676.6 KB |
| "Too much of a good thing?" - Beware of high-dose food supplements |
page 26 |
317.2 KB |
| "A raw deal" - STEC/EHEC bacteria in flour |
page 28 |
268.9 KB |
| "Mealworm instead of mincemeat" - Novel protein sources |
page 29 |
363.7 KB |
| "The individual is the key factor" - Interview with Dr Peter Wiedemann |
page 30 |
532.5 KB |
| "Snow White's red apple" - What are poisons and how do they work |
page 32 |
643.4 KB |
| "Saving our skin" - Requirements for cosmetics |
page 37 |
412.8 KB |
| "Decoding crisis communication" - Interview with Dr Robin Janzik |
page 40 |
246.8 KB |
| "A different species of intelligence" - Research on good husbandry for cuttlefish as laboratory animals |
page 42 |
612.7 KB |
| Inside the institute |
page 46 |
659.1 KB |
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