You are here:

Co-operation between BfR and EFSA

Within the scope of the EU Food Safety System the German Federal Institute for Risk Assessment (BfR) co-operates with the European Food Safety Authority (EFSA) in the field of risk assessment and risk communication.

National food safety authorities and the role of EFSA

The German Federal Institute for Risk Assessment (BfR) was established on 1 November 2002 as an authority under public law to strengthen consumer health protection. On the basis of internationally recognised, scientific assessment criteria the institute prepares expert reports and opinions on the safety of foods, substances and products. Like Germany most EU Member States have set up risk assessment authorities at the national level to provide scientific advice to national governments.

In the field of food and feed safety BfR co-operates closely with EFSA and national authorities in the European Member States to ensure that the risk assessment work undertaken at the national level is co-ordinated and consistent with that done at the European level.

One link between all the national authorities of the 27 EU Member States and EFSA is the EFSA’s Advisory Forum, in which BfR President Professor Dr. Dr. Andreas Hensel is the German member. BfR scientists - many of them members of EFSA panels - work together with EFSA’s Scientific Committee and its Advisory Forum. This is an opportunity for them to gather and exchange scientific information and data, to co-ordinate work programmes, to pool resources and to co-operate on joint projects.

EFSA in the EU food safety system

EFSA is a European authority funded from the EU budget and its headquarters are in Parma, Italy. EFSA’s key role is to provide independent scientific advice and communication on risks associated with the food chain. The European Food Safety Authority was set up in January 2002 as part of a comprehensive programme to improve the EU food safety system and to ensure a high level of protection for European consumers.

EFSA’s risk assessment work is largely undertaken by its Scientific Committee, Scientific Panels and other expert groups who deliver opinions on all matters linked to food and feed safety, nutrition, animal health and welfare, plant protection and plant health.

Risk assessment and risk management in the EU

In the EU food safety system, like in Germany, risk assessment is undertaken separately from risk management. The task of assessing risks with regard to food is done independently from the process of policy making and risk management decisions.

At the European level the European Commission and the European Parliament are the major EU risk managers. These bodies are responsible for developing policies and taking risk management decisions in the context of food and feed safety. Their tasks involve adopting new legislation, updating and revising existing rules, developing new policies in unregulated fields, deciding whether or not to approve specific substances and taking action to control matters of serious concern for the food chain (such as disease outbreaks in animals or food contamination).

EFSA’s scientific advice serves primarily to inform the policies and decisions of these risk managers. A great deal of EFSA’s work therefore entails reacting to specific requests for scientific support from risk managers. EFSA’s main ‘client’ is the European Commission due to its central role in risk management at EU level in the field of food and feed safety. While much of EFSA’s work is undertaken in response to Commission requests, EFSA also responds to questions from the European Parliament and EU Member States.

In Germany in its capacity as a risk assessor, BfR’s impartial analysis and expert advice provide a sound scientific basis for policies and legislation to do with the food chain, substances and products.

BfR coordinates requests for scientific opinions to EFSA at the national level.

Risk communication

BfR has the statutory remit of informing consumers about possible, identified and assessed risks that may be linked to foods, substances and products. It seeks to communicate the assessment process in a transparent and clear manner to the general public and to render science visible and usable for consumers through comprehensive risk communication. BfR publishes its expert opinions and health assessments on its website.

In the field of food and feed safety the BfR Risk Communication Department cooperates closely with the EFSA Communications Department. EFSA seeks to involve national food safety authorities in Member States both in the development and dissemination of its scientific advice.


Cookie Notice

This site only uses cookies to offer you a better browsing experience. Find out more on how we use cookies in our Data Protection Declaration.