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perfluorooctanoic acid (PFOA)
Opinion
(4)| Date | Title | Size |
|---|---|---|
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24.11.2021 BfR Opinion no. 037/2021
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PFAS maximum levels in feedstuffs: BfR recommends improved analytical methods |
399.7 KB
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28.06.2021 BfR Opinion no. 020/2021
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PFAS in food: BfR confirms critical exposure to industrial chemicals |
734.5 KB
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06.07.2020 BfR Opinion no. 028/2020
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The consumption of sheep or beef liver can contribute considerably to the total intake of per- and polyfluoroalkyl substances (PFAS) |
294.1 KB
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21.08.2019 BfR opinion No 032/2019
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New health-based guidance values for the industrial chemicals PFOS and PFOA |
684.6 KB
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FAQs
(1)| Date | Title |
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| 12.10.2020 | Frequently asked questions about per- and polyfluoroalkyl substances (PFAS) |
Communication
(5)| Date | Title | Size |
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23.09.2021 BfR Communication No. 028/2021
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Industrial chemical PFBA does not accumulate excessively in lungs and kidneys |
119.0 KB
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18.09.2020 Communication No 042/2020 from the BfR
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Per- and polyfluoroalkyl substances (PFAS): New opinion from the European Food Safety Authority |
138.6 KB
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30.03.2020 Communication No 016/2020 from the BfR
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New study shows: One-year-old children demonstrate lower concentration of vaccine antibodies with high PFOA concentration in the blood |
148.3 KB
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24.02.2020 Communication No 011/2020 from the BfR
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Perfluoroalkyl and polyfluoroalkyl substances (PFAS): European Food Safety Authority draft opinion opens for public consultation |
144.3 KB
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14.08.2018 BfR Communication No. 027/2018
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Perfluorooctanoic acid (PFOA) and perfluorooctane sulphonate (PFOS) put to the test |
126.4 KB
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