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perfluorooctanoic acid (PFOA)

Opinion

 (2)
Date Title Size
06.07.2020
BfR Opinion no. 028/2020
 The consumption of sheep or beef liver can contribute considerably to the total intake of per- and polyfluoroalkyl substances (PFAS) 152.7 KB
PDF-File
21.08.2019
BfR opinion No 032/2019
 New health-based guidance values for the industrial chemicals PFOS and PFOA 465.7 KB
PDF-File

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FAQs

 (1)
Date Title
12.10.2020 Frequently asked questions about per- and polyfluoroalkyl substances (PFAS)

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Selected publications

 (1)
Date Title Journal
29.03.2020 Internal exposure to perfluoroalkyl substances (PFASs) and biological markers in 101 healthy 1-year-old children: associations between levels of perfluorooctanoic acid (PFOA) and vaccine response Archives of Toxicology

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Communication

 (4)
Date Title Size
18.09.2020
Communication No 042/2020 from the BfR
 Per- and polyfluoroalkyl substances (PFAS): New opinion from the European Food Safety Authority 46.2 KB
PDF-File
30.03.2020
Communication No 016/2020 from the BfR
 New study shows: One-year-old children demonstrate lower concentration of vaccine antibodies with high PFOA concentration in the blood 54.3 KB
PDF-File
24.02.2020
Communication No 011/2020 from the BfR
 Perfluoroalkyl and polyfluoroalkyl substances (PFAS): European Food Safety Authority draft opinion opens for public consultation 111.5 KB
PDF-File
14.08.2018
BfR Communication No. 027/2018
 Perfluorooctanoic acid (PFOA) and perfluorooctane sulphonate (PFOS) put to the test 126.4 KB
PDF-File

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Third party projects

 (1)
Project
ITN PERFORCE3
01.07.2020 - 30.06.2023

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