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103

Ooka, T., Y. Ogura, K. Katsura, K. Seto, H. Kobayashi,

K. Kawano, E. Tokuoka, M. Furukawa, S. Harada, S. Yoshino,

J. Seto, T. Ikeda, K. Yamaguchi, K. Murase, Y. Gotoh,

N. Imuta, J. Nishi, T. A. Gomes, L. Beutin, T. Hayashi.

2015. Defining the Genome Features of Escherichia

albertii, an Emerging Enteropathogen Closely Related to

Escherichia coli. Genome Biol Evol

7:

12, 3170–3179.

Orquera, S., S. Hertwig, T. Alter, J. A. Hammerl, A. Jirova,

G. Golz.

2015. Development of transient phage resistance

in

Campylobacter coli

against the group II phage CP84.

Berl Munch Tierarztl Wochenschr

128:

141–147.

Otto, P.H., S. Rosenhain, M.C. Elschner, H. Hotzel,

P. Machnowska, E. Trojnar, K. Hoffmann, R. Johne.

2015.

Detection of rotavirus species A, B and C in domestic

mammalian animals with diarrhoea and genotyping

of bovine species A rotavirus strains. Vet Microbiol

179:

168–176.

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Partosch, F., H. Mielke, R. Pirow, U. Gundert-Remy.

2015.

Internal exposure with bisphenol A by medical devices –

Comparison with t-TDI. Naunyn Schmiedebergs Arch

Pharmacol

388:

Supplement 1, S 64.

Partosch, F., H. Mielke, R. Stahlmann, U. Gundert-Remy.

2015. Caffeine intake in pregnancy: Relationship between

internal intake and effect on birth weight. Food Chem

Toxicol

86:

291–297.

Partosch, F., H. Mielke, R. Stahlmann, B. Kleuser, S. Barlow,

U. Gundert-Remy.

2015. Internal threshold of toxicological

concern values: enabling route-to-route extrapolation. Arch

Toxicol

89:

6, 941–948.

Paschke, M., C. Hutzler, J. Brinkmann, F. Henkler, A. Luch.

2015. Polycyclic aromatic hydrocarbons in newspaper inks:

Migration, metabolism and genotoxicity in human skin.

Polycycl Aromat Compd

35:

1, 32–40.

Paschke, M., C. Hutzler, F. Henkler, A. Luch.

2015. Toward

the stereochemical identification of prohibited character-

izing flavors in tobacco products: The case of strawberry

flavor. Arch Toxicol

89:

8, 1241–1255.

Paßlack, N., B. Mainzer, M. Lahrssen-Wiederholt, H. Schafft,

R. Palavinskas, A. Breithaupt, J. Zentek.

2015. Concentra-

tions of strontium, barium, cadmium, copper, zinc, manga-

nese, chromium, antimony, selenium, and lead in the liver

and kidneys of dogs according to age, gender, and the

occurrence of chronic kidney disease. J Vet Sci

16:

57–66.

Petzuch, B., N. Groll, M. Schwarz, A. Braeuning.

2015.

Application of HC-AFW1 Hepatocarcinoma Cells for

Mechanistic Studies: Regulation of Cytochrome P450 2B6

Expression by Dimethyl Sulfoxide and Early Growth

Response 1. Drug Metab Dispos

43:

11, 1727–1733.

Pinior, B., F.J. Conraths, B. Petersen, T. Selhorst.

2015.

Decision support for risks managers in the case of deliber-

ate food contamination: The dairy industry as an example.

Omega

53:

41–48.

Plaza-Rodríguez, C., B. Appel, A. Käsbohrer, M. Filter.

2015. Discussing State-of-the-Art Spatial Visualization

Techniques Applicable for the Epidemiological Surveil-

lance Data on the Example of

Campylobacter

spp. in

Raw Chicken Meat. Zoonoses Public Health 1–12.

Plaza-Rodríguez, C., C. Thöns, A. Falenski, A. A. Weiser,

B. Appel, A. Käsbohrer, M. Filter.

2015. A strategy to

establish Food Safety Model Repositories. Int J Food

Microbiol

204:

81–90.

Prill, S., D. Bavli, G. Levy, E. Ezra, E. Schmälzlin, M.S. Jaeger,

M. Schwarz, C. Duschl, M. Cohen, Y. Nahmias.

2015.

Real-time monitoring of oxygen uptake in hepatic bioreac-

tor shows CYP450-independent mitochondrial toxicity of

acetaminophen and amiodarone. Arch Toxicol.

Ptok, S., O. Lindtner, G. Heinemeyer, H. Heseker.

2015.

Dietary exposure to polysorbates in German population

groups using maximum permitted levels. Ann Nutr Metab

67:

Suppl. 1, 482.

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Rensch, U., M. Greiner, G. Klein, C. Kehrenberg.

2015.

Mathematical modeling to predict the fitness cost associat-

ed with triclosan tolerance in

Salmonella enterica

serovars.

Food Control

53:

9–13.

Riebeling, C., K. Fischer, A. Luch, A. E.M. Seiler.

2015.

Classification of reproductive toxicants with diverse

mechanisms in the embryonic stem cell test. J Toxicol

Sci

40:

6, 809–815.

Röder, N., C. Hutzler.

2015. Laserentfernung von Tattoos:

Aus Blau(wal) wird Blausäure? Toxikologie aktuell 9, 1.

Rodriguez-Lazaro, D., J. Ariza-Miguel, M. Diez-Valcarce,

B. Stessl, J. Beutlich, I. Fernandez-Natal, M. Hernandez,

M. Wagner, J. Rovira.

2015. Identification and molecular

characterization of pathogenic bacteria in foods confiscat-

ed from non-EU flights passengers at one Spanish airport.

Int J Food Microbiol

209:

20–25.

Rohde, A., J.A. Hammerl, B. Appel, R. Dieckmann,

S. Al Dahouk.

2015. FISHing for bacteria in food – a

promising tool for the reliable detection of pathogenic

bacteria? Food Microbiol

46:

395–407.

Rohde, A., J.A. Hammerl, B. Appel, R. Dieckmann,

S. Al Dahouk.

2015. Sampling and Homogenization

Strategies Significantly Influence the Detection of

Foodborne Pathogens in Meat. Biomed Res Int

2015:

145437.

Roschanski, N., A. Friese, C. Von Salviati-Claudius,

J. Hering, A. Kaesbohrer, L. Kreienbrock, U. Roesler.

2015.

Prevalence of carbapenemase producing

Enterobacte-

riaceae

isolated from German pig-fattening farms during

the years 2011–2013. Vet Microbiol.

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Sawada, S., A. Oberemm, T. Buhrke, C. Meckert, C. Rozycki,

A. Braeuning, A. Lampen.

2015. Proteomic analysis of

3-MCPD and 3-MCPD dipalmitate toxicity in rat testis. Food

Chem Toxicol

83:

84–92.

Schaarschmidt, S.

2015. Mikrobiologische Standards für

getrocknete Küchenkräuter und Gewürze (submitted).

Rundsch Fleischhyg Lebensm 1–3.

Schafft, H.

2015. Sicherheit durch Hygienisierung. Feed

Mag 3–4, 5.

Schielke, A., V. Ibrahim, I. Czogiel, M. Faber, C. Schrader,

P. Dremsek, R.G. Ulrich, R. Johne.

2015. Hepatitis E virus

antibody prevalence in hunters from a district in Central

Germany, 2013: a cross-sectional study providing evidence

for the benefit of protective gloves during disembowelling

of wild boars. BMC Infect Dis

15:

440.

Schlechtriem, C., J. Pucher, B. Michalski.

2015. Dietary

burden calculations relating to fish metabolism studies.

J Sci Food Agric.

Schleicher, J., C. Tokarski, E. Marbach, M. Matz-Soja,

S. Zellmer, R. Gebhardt, S. Schuster.

2015. Zonation

of hepatic fatty acid metabolism – The diversity of its

regulation and the benefit of modeling. Biochim Biophys

Acta

1851:

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Anhang