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99

Braeuning, A., S. Sawada, A. Oberemm, A. Lampen.

2015.

Analysis of 3-MCPD- and 3-MCPD dipalmitate-induced prot-

eomic changes in rat liver. Food Chem Toxicol

86:

374–384.

Braeuning, A., M. Thomas, U. Hofmann, S. Vetter,

E. Zeller, B. Petzuch, J. Johanning, W. Schroth, T.S. Weiss,

U.M. Zanger, M. Schwarz.

2015. Comparative Analysis

and Functional Characterization of HC-AFW1 Hepatocarci-

noma Cells: Cytochrome P450 Expression and Induction

by Nuclear Receptor Agonists. Drug Metab Dispos

43:

11, 1781–1787.

Bratz, K., G. Golz, P. Janczyk, K. Nöckler, T. Alter.

2015.

Analysis of

in vitro

and

in vivo

effects of probiotics against

Campylobacter

spp. Berl Munch Tierarztl Wochenschr

128:

155–162.

Buhrke, T., F. Frenzel, J. Kuhlmann, A. Lampen.

2015.

2-Chloro-1,3-propanediol (2-MCPD) and its fatty acid

esters: cytotoxicity, metabolism, and transport by human

intestinal Caco-2 cells. Arch Toxicol

89:

12, 2243–2251.

Buhrke, T., E. Kruger, S. Pevny, M. Rossler, K. Bitter,

A. Lampen.

2015. Perfluorooctanoic acid (PFOA) affects

distinct molecular signalling pathways in human primary

hepatocytes. Toxicology

333:

53–62.

Buschhausen-Denker, G., H. Diehl, A. Droß, J. Fritsche,

A. Grabitz, M. Holle, A. Luch, K. Pfaff, K. Riehn,

O. Robers, E. Savary, J. Schlegel, T. Teufer, C. Wegmann.

2015. Lebensmittelsicherheit & Verpackung. J Verbrauch

Lebensm

10:

1, 59–86.

C

Cabicarová, T., E. Kaclíková, A. Mader, J. Minarovičová,

J. Koreňová, T. Kuchta.

2015. Improvement of the Detec-

tion Sensitivity for

Staphylococcus aureus

in Spices and

Herbs. Food Analyt Meth.

Chmielewska, J., B. Bert, B. Grune, A. Hensel, G. Schön-

felder.

2015. Der „vernünftige Grund“ zur Tötung von

überzähligen Tieren. Eine klassische Frage des Tierschutz-

rechts im Kontext der biomedizinischen Forschung. NuR

37:

10, 677–682.

D

Damiano, M. A., D. Bastianelli, S. Al Dahouk, S. Kohler,

A. Cloeckaert, D. De Biase, A. Occhialini.

2015. Glutamate

decarboxylase-dependent acid resistance in

Brucella

spp.:

distribution and contribution to fitness under extremely

acidic conditions. Appl Environ Microbiol

81:

578–586.

Degenkolb, T., K. Fog Nielsen, R. Dieckmann, F. Branco-

Rocha, P. Chaverri, G. J. Samuels, U. Thrane, H. Von

Dohren, A. Vilcinskas, H. Bruckner.

2015. Peptaibol,

secondary-metabolite, and hydrophobin pattern of

commercial biocontrol agents formulated with species

of the Trichoderma harzianum complex. Chem Biodivers

12:

662–684.

Delannoy, S., L. Beutin, P. Fach.

2015. Improved

traceability of Shiga-toxin-producing

Escherichia coli

using CRISPRs for detection and typing. Environ Sci Pollut

Res Int.

Delannoy, S., B.D. Chaves, S.A. Ison, H.E. Webb,

L. Beutin, J. Delaval, I. Billet, P. Fach.

2016. Revisiting

the STEC testing approach: using espK and espV to

make enterohemorrhagic

Escherichia coli

(EHEC)

detection more reliable in beef. Front Microbiol

7

.

Demuth, I., A. Martin, A. Weißenborn.

2015.

Eisen-Supplementierung in der Schwangerschaft. Z

Geburtshilfe Neonatol

219:

S 01, P10_16.

Desel, H.

2015. Massenvergiftungen. Med Klin Intensivmed

Notfmed

110:

1, 15–20.

Dieckmann, R., J.A. Hammerl, H. Hahmann, A. Wicke,

S. Kleta, P.W. Dabrowski, A. Nitsche, M. Stammler,

S. Al Dahouk, P. Lasch.

2015. FDVIBSPC16: Rapid

Characterisation of Klebsiella oxytoca Isolates from

Contaminated Liquid Hand Soap Using Mass Spectrom-

etry, FTIR and Raman Spectroscopy. Faraday Discuss.

Dille, S., E.M. Kleinschnitz, C.W. Kontchou, T. Nölke,

G. Häcker.

2015. In contrast to Chlamydia trachomatis,

Waddlia chondrophila grows in human cells without inhibit-

ing apoptosis, fragmenting the Golgi apparatus, or divert-

ing post-Golgi sphingomyelin transport. Infect Immun

83:

8, 3268–3280.

Dinh Thanh, M., H. Frentzel, A. Fetsch, B. Appel,

A. Mader.

2015. Effect of dry spices and herbs on the

survival of

Staphylococcus aureus

at different tempera-

tures. Ann Nutr Metab

67:

1–601.

Dinh Thanh, M., H. Frentzel, A. Fetsch, A. Mader, B. Appel.

2015. Survival of

Staphylococcus aureus

in herbs. J Food

Process Technol

6:

8, 136.

Driessen, M.D., S. Mues, A. Vennemann, B. Hellack,

A. Bannuscher, V. Vimalakanthan, C. Riebeling, R. Ossig,

M. Wiemann, J. Schnekenburger, T. A. Kuhlbusch,

B. Renard, A. Luch, A. Haase.

2015. Proteomic analysis of

protein carbonylation: A useful tool to unravel nanoparticle

toxicity mechanisms. Part Fibre Toxicol

12:

1, 36.

E

Eckardt, M., C. Freuling, T. Muller, T. Selhorst.

2015.

Spatio-temporal analysis of fox rabies cases in Germany

2005–2006. Geospat Health

10:

1, 313.

Ehlers, A., S. Florian, F. Schumacher, W. Meinl, D. Lenze,

M. Hummel, T. Heise, A. Seidel, H. Glatt, A. Lampen.

2015. The glucosinolate metabolite 1-methoxy-3-indolyl-

methyl alcohol induces a gene expression profile in mouse

liver similar to the expression signature caused by known

genotoxic hepatocarcinogens. Mol Nutr Food Res

59:

4, 685–697.

Ehnert, T.

2015. The Legitimacy of New Risk Governance –

A Critical View in Light of the EU's Approach to Nanotech-

nologies in Food. Eur Law J

21:

1, 44–67.

El-Adawy, H., M. F. Ahmed, H. Hotzel, H. Tomaso,

B. A. Tenhagen, J. Hartung, H. Neubauer, H.M. Hafez.

2015. Antimicrobial susceptibilities of

Campylobacter

jejuni

and

Campylobacter coli

recovered from organic

turkey farms in Germany. Poult Sci

94:

11, 2831–2837.

Ellerbroek, L.

2015. „One Health“-Symposium zu Ehren

von Prof. Dieter Großklaus. Fleischwirtschaft

95:

87.

Ellerbroek, L., A. Heinrich, J. Zagon, D. Meermeier,

T. Müther, H. Schafft, P. Zechel, M. Jasper.

2015. Nutzung

und Entsorgung von tierischen Nebenprodukten und

Nebenprodukten der Schlachtung. J Food Saf Food

Qual

66:

74–78.

Engelke, J., H. Knaack, M. Linden, M. Feldmann,

N. Gundling, Y. Gundelach, C. Egli, M. Greiner,

J. F. Beckers, N.M. Sousa, M.M. Meyerholz, M. Hoede-

maker, M. Piechotta.

2015. Identification of embryonic/fetal

mortality in cows by semiquantitative detection of pregnancy-

associated glycoproteins. Livest Sci

178:

363–370.

Epp, A., M. Lohmann, G.-F. Böl.

2015. Aluminium im Alltag –

Risikowahrnehmung der Verbraucherinnen und Verbraucher.

Umwelt und Mensch – Informationsdienst 1, 5–12.

Anhang