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FAQ - Frequently asked questions
3-monochloropropane-1,2-diol (3-MCPD)
Acrylamide
Barbecues
BfR Recommendations on Food Contact Materials
Bisphenol A
BSE testing age for beef cattle
Bubble Tea
Cattle tuberculosis
Chronic botulism
Cookware and roastware with a non-stick coating
Coumarin in cinnamon and other foods
Dioxins and PCBs in food
Dioxins in food
Dioxins in food
E-cigarettes
Easter Eggs
Effects of the use of antimicrobials in animal production
EHEC
EHEC infections caused by vegetable foods
Endocrine disruptors
Ensuring the Independence of the BfR
ESBL and AmpC-producing antimicrobial resistant bacteria
Essential oils
Folic Acid
Food and feed derived from genetically modified organisms
Food hygiene in conjunction with bird flu
Food Supplement
Furan
Glycidamide in Food
Glyphosate
Iodine intake and the prevention of iodine deficiency
Iron in Food
Lead in Children's Toys
Mandatory notification of detergents and cleaning agents
Methicillin-resistant
Staphylococcus aureus
(MRSA)
Methicillin-resistant
Staphylococcus aureus
(MRSA) (by Vets)
Migration of mineral oil from packaging materials to foodstuffs
Mineral oils contained in chocolate from advent calendars and other foods
Nanotechnology
Nutrient Profiles and Health Claims
Pesticide Residues in Food
PET bottles
Plant sterols
Pyrrolizidine alkaloids
Uranium in Mineral Water
Usage of the BfR-homepage
Use of fenugreek seeds in foods
Vitamin D
Water Pipes
Last changes 2010-03-03
