Federal Institute for Risk Assessment

FAQ - Frequently asked questions

  • 3-monochloropropane-1,2-diol (3-MCPD)
  • Barbecues
  • Bisphenol A in baby bottles
  • Cookware and roastware with a non-stick coating
  • Coumarin in cinnamon and other foods
  • Easter Eggs
  • EHEC
  • Essential oils
  • Folic Acid
  • Food hygiene in conjunction with bird flu
  • Food Supplement
  • Genetically modified food and feed
  • Glycidamide in Food
  • Iron in Food
  • Lead in Children's Toys
  • Mandatory notification of detergents and cleaning agents
  • Methicillin-resistant Staphylococcus aureus (MRSA)
  • Methicillin-resistant Staphylococcus aureus (MRSA) (by Vets)
  • Nanotechnology
  • Nutrient Profiles and Health Claims
  • Pesticide Residues in Food
  • PET bottles
  • Plant sterols
  • Uranium in Mineral Water
  • Usage of the BfR-homepage
  • Water Pipes

  Last changes 2009-07-22