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9
BfR Consumer Monitor
|
February 2016
Concern About Food Safety Topics
Shown: Percentage “concerned” (4 + 5 on the scale)
Antimicrobial resistance
Food hygiene at home
Glyphosate in the food chain
Pyrrolizidine alkaloids in teas
Unbalanced diet
Hormone-like substances in body care products
Food hygiene in gastronomy
Food poisoning, infections
Microplastics in foods
Plant protection product residues in foods
Genetically modified foods
In 2015 the wording was “food poisoning/foodborne infections caused by bacteria”
Compared
to 2015
(–6)
(–4)
(–5)
(*)
(–10)
(–5)
(*)
(–3)
(*)
(*)
(–4)
Basis: 1,010; figures given as percentages (compared to 2015: percentage points); *not asked in 2015
66
63
60
52
48
39
38
34
28
28
10
Antimicrobial resistance
Food hygiene at home
Glyphosate in the food chain
Pyrrolizidine alkaloids in teas
Unbalanced diet
Hormone-like substances in body care product
Food hygiene in gastron my
Food poisoning, infections
Microplastics in foods
Plant protection product residues in foods
Genetically modified foods
In 2015 the wording was “food poisoning/f o borne infections caused by bacteria”