94 / 112
BfR
|
Annual Report 2015
92
Research for the detection of contaminants and the assessment of chemical risks
Period
Acronyme
Topic
12/2012–02/2016
Pollutants house dust
Pollutants in house dust: Improving health assessment by
determination of the effective dust absorption of children
and adults
10/2013–06/2015
GP/EFSA/
CONTAM/2013/03
Occurrence of Pyrrolizidine Alkaloids in food
02/2013–05/2015
ZENOL
Development and validation of an analysis method for the
selective determination of zearalenone in vegetable oils
05/2015–05/2019
EuroMix
European Test and Risk Assessment Strategies for Mixtures
Research for modern methods in toxicology
Period
Acronyme
Topic
11/2010–11/2015
Gastrointestinale
Barrier
Interaction between metabolism and transport of toxicologically
relevant compounds in the gastrointestinal barrier
11/2013–04/2016
Combiomics
Combiomics – Investigation of mixture effects of
in vitro
12/2013–06/2016
LivSys
Modelling of the toxome of cultivated human hepatocytes
07/2015–06/2018
Okadasäure
Molecular characterization of toxicological properties of the
marine biotoxin okadaic acid in
in vitro
models for the human
intestinal barrier and liver
12/2015–11/2017
PFOA
Molecular mechanisms of the toxicity of perfluorooctanoic acid
12/2014–09/2015
Nahrungsmittel-
kanzerogene
Metabolic activation and inactivation of food carcinogens
5-hydroxymethylfurfural and furfuryl alcohol in humans,
mice and rats
Research for the safety of national and international production chains
Period
Acronyme
Topic
07/2013–12/2016
ZooGloW
Zoonoses and food safety along global supply chains
07/2013–06/2016
SPICED
Securing the spices and herbs commodity chains in Europe against
deliberate, accidental or natural biological and chemical contamination
12/2013–11/2018
EFFORT
Ecology from Farm to Fork Of microbial drug Resistance
and Transmission
01/2014–12/2018
Food Integrity
Ensuring the Integrity of the European Food chain
12/2015–08/2016
Traceability of
products
Project cooperation between BfR and LANUV NRW for the continuously
traceability of products