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BfR

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Annual Report 2015

16

BfR-Committees

Fifteen scientific expert committees advise the BfR in

questions relating to the safety of food and feed, chemi-

cals and products, as well as risk communication. They

consolidate the expertise available in Germany at the

highest scientific level to form an external scientific qual-

ity assurance system for the assessment tasks under-

taken by the BfR. In this way, they can be called upon

for advice as an established network not only in times

of crisis.

The approximately 200 committee members are exter-

nal, independent experts who support the work of the

BfR in an advisory capacity and on an honorary basis.

They come from universities and other research institu-

tions, national and regional authorities, as well as trade

and consumer associations.

The BfR-Committees each have at least ten members

who elect a chairperson from among their ranks. The BfR

provides support by taking over management tasks. The

minutes of the meetings, which produce the scientific

opinions and results of the committees' consultations are

made available to the general public on the BfR website.

What makes them fundamentally different from other in-

stitutions in the EU, such as the European Food Safety

Authority (EFSA), is that in line with their rules of proce-

dure, BfR committees play a purely advisory role and do

not make any risk assessments.

In 2013, suitable experts who had previously applied in

an open process, were selected by the external appoint-

ing panel for the new appointment period 2014 to 2017

and appointed by the BfR president with a certificate.

The appointing panel is made up of members of the BfR

Scientific Advisory Board, the chairs of the German Re-

search Foundation's Senate Committees for the Health

Assessment of Food and of Substances and Resources

in Agriculture and a representative of the Senate of Fed-

eral Research Agencies.

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The tasks of the BfR committees, list of members

and rules for maintaining independence:

www.bfr.bund.de/en > The Institute > The BfR-Committees

Other committee at the BfR:

www.bfr.bund.de/en > The Institute > National Breastfeeding Committee

Quality management

How well does the BfR work? The institute's employees

have to face this general question every day. Modern

quality management structures help here to fulfil the

BfR's legal remit to prepare high-quality, science-based

risk assessments.

Since 2010 all work areas at the BfR have been certified,

in line with the quality standard DIN EN ISO 9001:2008.

This international standard promotes the establishment

of work processes and responsibilities so that high qual-

ity can be achieved with regard to the work performed

and products produced. This applies to the scientific

work of the BfR as well as the administration and com-

munication. The quality standards are monitored for

compliance and constant improvement is sought in inter-

nal and external audits.

The standard DIN EN ISO/IEC 17025 for test and cali-

bration laboratories specifies additional technical and

personnel requirements. These regulations enable very

high, comparable quality demands on an international

level.

The BfR's scientific laboratories have been accredited

since 2003 in accordance with DIN EN ISO/IEC 17025.

The accreditation places emphasis on technical and

professional competence of test laboratories and serves

as confirmation of high-quality, reliable results.

These two quality certifications require regular, inde-

pendent verification. The certification must be recon-

firmed every three years and accreditation every five. In

addition to this, so-called monitoring audits are annually

conducted. The performance of the tasks in line with

DIN EN ISO 9001:2008 was last confirmed in May 2015

by the independent TÜV Nord Cert GmbH. The compli-

ance of the scientific labs holding the standard DIN EN

ISO/IEC 17025:2005 was last reviewed by German ac-

credited body (DAkkS) in November 2015.

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Information on quality management at the BfR:

www.bfr.bund.de/en > The Institute > Quality management