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BfR-Opinions 2009

documents

 (35)
Date Title Size
02.11.2009
Updated BfR Opinion No. 042/2009
Adverse health effects resulting from the consumption of snake mackerel 26.5 KB
PDF-File
16.07.2009
BfR Opinion Nr. 010/2010
Baseline study published on the occurrence of Campylobacter spp. and Salmonella spp. in broiler carcasses 31.4 KB
PDF-File
25.03.2009
BfR Opinion Nr. 044/2009
Basic study to record the prevalence of MRSA in pig breeding stocks 28.1 KB
PDF-File
14.10.2009
BfR Opinion No. 043/2009
BfR endorses complete deletion of diabetic foods in the legislation on dietetic foods 31.6 KB
PDF-File
25.03.2009
BfR Opinion 008/2009,
BfR evaluates study results for mineral water samples with hormone-like activity 90.3 KB
PDF-File
28.12.2009
BfR Opinion Nr. 024/2010
BfR recommends that nano-silver is not used in foods and everyday products 27.9 KB
PDF-File
26.05.2009
BfR Opinion No. 030/2009
BfR recommends the setting of maximum levels for the fortification of foods with omega-3 fatty acids 27.9 KB
PDF-File
13.02.2009
BfR Opinion No. 021/2009
BfR sees need for research into the influence of milk processing on the allergenic potential of cow’s milk 28.1 KB
PDF-File
12.06.2009
BfR Opinion No. 031/2009
BfR supports ban on triclosan in food contact materials 27.5 KB
PDF-File
12.10.2009
BfR Opinion No 005/2010
Criteria for dietary recommendations for freshwater fish contaminated with dioxins and PCBs 52.0 KB
PDF-File
01.07.2009
BfR Opinion No 045/2009
EU programme to combat salmonella: 2008 results record a positive trend 27.9 KB
PDF-File
14.08.2009
BfR Opinion No. 004/2010
Food supplements that contain glucosamine can constitute a health risk for patients who take coumarin anticoagulants as blood coagulation inhibitor 114.1 KB
PDF-File
02.12.2009
BfR Opinion No. 001/2010
Health risks of excessive energy shot intake 128.6 KB
PDF-File
29.07.2009
BfR Opinion No 002/2010
Improved labelling of allergens in foods for consumers: Threshold values cannot at present be determined reliably 31.8 KB
PDF-File
06.03.2009
BfR Opinion Nr. 041/2009
Increased intake of fructose is not advisable for diabetics 29.8 KB
PDF-File
10.03.2009
BfR Opinion No. 007/2009
Initial evaluation of the assessment of levels of glycidol fatty acid esters detected in refined vegetable fats 27.5 KB
PDF-File
19.02.2009
BfR Opinion Nr. 040/2009
Jenkins study does not refute BfR statement on the needlessness of diabetic foods 36.0 KB
PDF-File
01.06.2009
BfR Opinion No. 048/2009
Lead and cadmium do not belong in toys 112.8 KB
PDF-File
18.08.2009
BfR Opinion No. 038/2009
Limit values for phenol in food-contact articles and toys are to be updated 79.7 KB
PDF-File
02.10.2009
BfR Opinion No 003/2010
Marker substances for polycyclic aromatic hydrocarbons (PAHs) for food control purposes 30.8 KB
PDF-File
09.12.2009
BfR Opinion No. 008/2010
Migration of mineral oil from packaging materials to foodstuffs 27.3 KB
PDF-File
28.02.2009
BfR Opinion No. 009/2009
Nicotine in dried boletus mushrooms: Causes for contamination must be determined 27.3 KB
PDF-File
06.02.2009
Updated BfR Opinion No. 032/2009
Nitrate in rocket lettuce, spinach and other lettuces 35.6 KB
PDF-File
18.08.2009
BfR Opinion No. 007/2010
Nitrite in spinach and other foodstuffs 28.3 KB
PDF-File
31.08.2009
BfR Opinion No. 034/2009
No risk to health from DEET residues in chanterelle mushrooms from Eastern Europe 27.7 KB
PDF-File
30.11.2009
BfR Opinion Nr. 011/2010
Occurrence of pathogenic mycobacteria in fattening pigs 30.6 KB
PDF-File
08.06.2009
Updated BfR Expert Opinion No. 025/2009
PAHs in consumer products must be reduced as much as possible 126.8 KB
PDF-File
15.03.2009
BfR Opinion No. 014/2009
People can become infected with methicillin-resistant Staphylococcus aureus (MRSA) through contact with livestock 37.4 KB
PDF-File
21.12.2009
Updated BfR Opinion No 051/2009
Polycyclic aromatic hydrocarbons (PAHs) in toys 134.5 KB
PDF-File
27.01.2009
BfR Opinion No. 012/2009
Requirements for the safety assessment of tattooing agents 31.6 KB
PDF-File
25.03.2009
BfR Opinion No. 049/2009
Results of the baseline study on the prevalence of Salmonella spp. in holdings of breeding pigs presented 29.0 KB
PDF-File
10.08.2009
BfR Opinion No. 050/2009
Risk of asphyxia in toddlers through the consumption of nuts - BfR recommends product label for consumers 27.0 KB
PDF-File
29.05.2009
BfR Opinion, No. 023/2009
Study on meat intake and mortality 96.4 KB
PDF-File
09.12.2009
BfR Opinion No. 021/2010
The safety of herbal teas containing ginkgo leaves cannot be evaluated due to insufficient data 23.0 KB
PDF-File
02.03.2009
BfR Opinion No. 016/2009
Use of iron in food supplements and for the fortification of food 27.3 KB
PDF-File

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