05.01.2007
BfR Opinion No. 006/2007
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Garlic can trigger allergic reactions
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27.3 KB
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10.01.2007
BfR Opinion No 028/2007
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Salad mix contaminated with groundsel containing pyrrolizidine alkaloids
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61.8 KB
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31.01.2007
BfR Opinion No. 015/2007
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BfR suggests the introduction of a maximum level for cadmium in chocolate
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29.7 KB
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13.02.2007
Joint Opinion No. 008/2007 of BfR and the Friedrich Loeffler Institute
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Ban on feeding ruminant fat to ruminants is to be upheld in Germany
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27.9 KB
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14.02.2007
BfR Expert Opinion No. 011/2007
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Impact of revised toxicity equivalency factors (TEFs) on the toxic equivalents (TEQs) of the World Health Organisation
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216.7 KB
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09.03.2007
BfR Opinion No. 048/2007
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BfR proposes maximum levels for coumarin in food
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37.8 KB
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03.04.2007
BfR Opinion No. 024/2007
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Risk assessment of maca-containing food supplements
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27.5 KB
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05.04.2007
Joint Opinion No. 020/2007 of BfS and BfR
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BfR recommends the establishment of a European maximum level for uranium in drinking and mineral water
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68.6 KB
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17.04.2007
BfR Opinion No. 016/2007
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Soya products can trigger serious allergic reactions in birch pollen allergy sufferers
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30.5 KB
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21.05.2007
BfR Opinion No. 034/2007
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From the scientific angle there is no region in Germany with a negligible Trichinella risk
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31.2 KB
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21.05.2007
BfR Opinion No. 043/2007
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Infant food made of soya protein is no substitute for cow milk products
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30.5 KB
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12.06.2007
Updated BfR Opinion No. 026/2007
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Health risks linked to high iodine levels in dried algae
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35.6 KB
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15.06.2007
BfR Opinion No. 032/2007
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Use of glucosamine and its derivatives in food supplements
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37.3 KB
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01.07.2007
BfR Opinion No. 027/2007
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Wild boar meat may contain the harmful Alaria alata
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28.5 KB
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13.07.2007
BfR Opinion No. 038/2007
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BfR proposes regional intake recommendations for fresh cod liver
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30.5 KB
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22.07.2007
Updated BfR Health Assesment No. 033/2007
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No risk of Alzheimer's disease from aluminium in consumer products
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61.8 KB
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23.08.2007
BfR Opinion No. 017/2008
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Special foods for diabetics are not necessary
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30.2 KB
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12.09.2007
BfR Opinion No. 001/2008
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Raising the age limit for cattle for removal of the spinal cord without this leading to an elevated BSE risk for consumers
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27.9 KB
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13.09.2007
BfR Expert Opinion No. 040/2007
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Hyperactivity and Additives - Is there an association?
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166.1 KB
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09.10.2007
BfR Opinion No. 041/2007
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BfR believes that the intake of organophosphate compounds from fruit juice is unlikely
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27.7 KB
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29.10.2007
Updated BfR Expert Opinion No. 039/2007
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Isolated isoflavones are not without risk
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277.7 KB
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01.11.2007
BfR Opinion No. 046/2007
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Arcobacter spp. in raw meat can trigger food-borne infections in humans
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29.1 KB
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11.12.2007
BfR Opinion No. 047/2007
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Infant formula and follow-up formula may contain harmful 3-MCPD fatty acid esters
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69.1 KB
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20.12.2007
BfR Opinion No. 002/2008
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Campylobacter spp. in duck breast
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31.7 KB
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