19.01.2023
01/2023
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What's in our food? The science in our cooking pots
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BfR MEAL Study, risk communication
|
15.02.2023
02/2023
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Results of the MEAL Study by the German Federal Institute for Risk Assessment accessible now
|
BfR MEAL Study
|
21.02.2023
03/2023
|
Raw food: health risks are often underestimated
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risk communication
, risk perception
|
02.03.2023
04/2023
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International cooperation for consumer health protection
|
cooperations
|
10.03.2023
05/2023
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Detecting genetic modifications
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CRISPR, genetically modified organisms (GMO)
|
24.03.2023
06/2023
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International Commission for Tattoo Inks convened at the Federal Institute for Risk Assessment
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tattoo
|
04.04.2023
07/2023
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Wild garlic: confusion often leads to poisoning
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intoxication / poisoning, poisonous plants
|
08.05.2023
08/2023
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Many people concerned about microplastics
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risk communication
, risk perception
|
16.05.2023
09/2023
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German-Tunisian cooperation for increased food safety
|
consumer protection
, cooperations, food safety
|
06.06.2023
10/2023
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World Food Safety Day: 600 million reasons for good kitchen hygiene
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consumer protection
, food safety
, Kitchen hygiene
|
23.06.2023
11/2023
|
From the trough to the plate – why safe feed is important also for human health
|
risk assessment
, risk communication
|
26.06.2023
12/2023
|
Strengthen global scientific exchange for food safety
|
BfR-Summer Academy, food safety
|
13.07.2023
13/2023
|
#Krisenalltag – Kommunikation in der Pandemie: Exhibition opens
|
risk communication
|
31.08.2023
16/2023
|
Antibiotic use in fattening animals: First annual report provides more precise data
|
antibiotics
, farm animal
, meat products
|
04.10.2023
17/2023
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Meat of wild game animals should become safer
|
food safety
, game
|
13.10.2023
18/2023
|
Parliamentary evening at the end of the exhibition “#Krisenalltag – Kommunikation in der Pandemie”
|
risk communication
|
31.10.2023
20/2023
|
What does the public think about artificial sweeteners?
|
consumer behaviour, risk communication
, risk perception, sweeteners
|
01.11.2023
20/2023
|
Three years of the UFI Code: Important information, rapid medical advice
|
cooperations, product safety
|
06.11.2023
21/2023
|
Researching health risks in the population
|
cooperations, epidemiology
, risk assessment
|
07.11.2023
22/2023
|
From the trough to the plate – digitally calculated
|
animal feed
, food chain
|
08.11.2023
23/2023
|
Germs in food - food-borne infections and how to prevent them
|
food safety
, zoonoses
|
23.11.2023
25/2023
|
Collecting and evaluating data in order to save lives
|
databases
, intoxication / poisoning
|
05.12.2023
26/2023
|
How does a vegan or vegetarian diet affect health?
|
COPLANT Study
|
11.12.2023
29/2023
|
Germany: Number of laboratory animals falls for the third year in a row
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German Centre for the Protection of Laboratory Animals (Bf3R), laboratory animals
|
11.12.2023
30/2023
|
Laboratory animals that are not laboratory animals
|
German Centre for the Protection of Laboratory Animals (Bf3R), laboratory animals
|
11.12.2023
28/2023
|
Swallowed button cells can cause serious damage to the health of small children
|
button cells, children
|
15.12.2023
32/2023
|
Sociable, enjoyable, dangerous? What is important when preparing fondue and raclette
|
food hygiene
, food safety
|
27.12.2023
31/2023
|
What nature's poison kitchen offers
|
consumer protection
, German Federal Institute for Risk Assessment, risk analysis
, risk assessment
, risk communication
|
