13.05.2022
18/2022
|
"PARC": EU research partnership on chemical risk assessment launches
|
chemicals
, cooperations, research
|
27.01.2022
03/2022
|
20 years of the BfR - 20 years of identifying risks and protecting health
|
German Federal Institute for Risk Assessment
|
22.09.2022
33/2022
|
A different kind of lesson: consumer health protection at the German Federal Institute for Risk Assessment - for young people
|
risk communication
|
31.10.2022
40/2022
|
A new handbook highlights six steps to successful risk communication
|
risk communication
|
13.10.2022
38/2022
|
Carbon monoxide - invisible danger when heating with wood
|
carbon monoxide
, intoxication / poisoning
|
18.03.2022
09/2022
|
Chemical safety in focus: joint research to help protect people and the environment
|
cooperations
|
23.03.2022
11/2022
|
Ciguatoxins in marine water fish: Sophisticated testing strategy enables the detection of fish poisoning toxins
|
ciguatera, fish
, food poisoning
, marine biotoxins
|
02.05.2022
15/2022
|
Corona long-term effects: Just under half of the population feels well informed
|
COVID-19/corona, risk perception, viruses
|
04.04.2022
12/2022
|
Corona pandemic: Only half of the population feel well informed about the current regulations
|
COVID-19/corona, risk perception, viruses
|
24.01.2022
01/2022
|
Coronavirus: Around one third believe they cannot protect themselves from an infection
|
COVID-19/corona, food safety
, viruses
|
03.05.2022
16/2022
|
Coronaviruses on Glass: Commercial detergents and manual glass washers effectively remove viruses from glass
|
COVID-19/corona, viruses
|
20.12.2022
47/2022
|
Declining Trend in the Use of Antibiotics in Fattening Animals
|
antibiotics
|
19.04.2022
13/2022
|
E-Cigarettes in Test
|
electronic cigarette
, risk communication
|
26.09.2022
34/2022
|
Edible insects, energy drinks and antimicrobial resistance: experience consumer health protection up close
|
risk communication
|
22.03.2022
10/2022
|
Food and everyday products: What is the population concerned about?
|
risk communication
, risk perception
|
02.06.2022
20/2022
|
For Safe Tattoo Ink: External experts wanted for new BfR Commission
|
committee of experts
, tattoo
|
20.04.2022
14/2022
|
Fourth Joint Symposium on Nanotechnology
|
nanomaterials, risk communication
|
16.05.2022
19/2022
|
German-Tunisian cooperation in consumer protection
|
consumer protection
, cooperations, food safety
|
12.12.2022
45/2022
|
Gifts and fairy lights: Button cells can cause serious health damage to small children if swallowed
|
intoxication / poisoning, product safety
|
05.09.2022
31/2022
|
Globally connected: training for greater consumer health protection
|
cooperations
|
11.07.2022
27/2022
|
How do cells react to micro- and nanoplastics?
|
microplastic, research
|
24.06.2022
24/2022
|
How healthy is vegan? The German Federal Institute for Risk Assessment at the Long Night of the Sciences
|
risk communication
|
05.07.2022
26/2022
|
How risky is it? New "BfR2GO" issue with cover story on 20th anniversary of the German Federal Institute for Risk Assessment
|
risk assessment
, risk communication
|
30.06.2022
25/2022
|
How super are "superfoods" really?
|
risk communication
, superfoods
|
07.02.2022
04/2022
|
Infection with the coronavirus: Two thirds of the population see a high risk in schools and day-care centres
|
COVID-19/corona, food safety
, viruses
|
15.06.2022
22/2022
|
InnoMat.Life conference presents characterisation and testing methods for innovative, as yet little researched materials
|
nanomaterials, risk communication
|
22.02.2022
07/2022
|
Iodine, folic acid and pregnancy - practical advice
|
folic acid
, iodine, pregnancy
|
01.12.2022
44/2022
|
It's not rocket science
|
German Federal Institute for Risk Assessment, risk communication
|
16.06.2022
23/2022
|
Low health risk from boron compounds in toy slime and bouncy putty
|
product safety
, toys
|
01.11.2022
41/2022
|
Mission: Safety first - 20 years' work in protecting consumer health
|
German Federal Institute for Risk Assessment, risk communication
|
06.09.2022
32/2022
|
Mushrooms: confusion can be life-threatening
|
intoxication / poisoning
|
16.02.2022
06/2022
|
No progress on reducing the maximum PAH levels for the GS certification mark inline with prevailing technical standards
|
polycyclic aromatic hydrocarbons (PAH)
|
07.06.2022
21/2022
|
Now also online: The BfR World Food Safety Almanac
|
consumer protection
, food safety
|
22.08.2022
30/2022
|
On a discovery tour of the “BfR Nectar Hectare”: experience the bee’s everyday work with all your senses
|
food
, honey
, risk communication
|
11.10.2022
36/2022
|
On the trail of the bees' riddle - Plant labyrinth at the German Federal Institute for Risk Assessment attracted young and old visitors
|
German Federal Institute for Risk Assessment, risk communication
|
10.02.2022
05/2022
|
Pills and powders: About one third of the population takes vitamins via food supplements every week
|
food supplements
, risk communication
, risk perception, vitamins
|
26.01.2022
02/2022
|
Planning a Pregnancy? - Don’t Forget Your Folic Acid!
|
folic acid
, pregnancy
|
17.10.2022
39/2022
|
Product and food safety enjoys confidence
|
risk communication
, risk perception
|
02.08.2022
28/2022
|
Reclaimed wastewater in agriculture: health risk from pathogens on fruit and vegetables?
|
food infection
, parasite
, toxoplasmosis
, Water reuse
|
14.11.2022
43/2022
|
Study: Hemp as animal feed can affect the health of cows
|
animal feed
, hemp
|
12.10.2022
37/2022
|
Total Diet Studies - 6th International Workshop in Berlin
|
BfR MEAL Study, research projects
|
06.10.2022
35/2022
|
Tunisia: Food safety crisis exercise
|
consumer protection
, cooperations, food safety
|
09.05.2022
17/2022
|
US Sister Agency Food and Drug Administration Visits the German Federal Institute for Risk Assessment
|
cooperations
|
02.11.2022
42/2022
|
Why trust is essential not only in times of crisis
|
German Federal Institute for Risk Assessment, risk communication
|
17.03.2022
08/2022
|
Wild garlic: "doppelgangers" often lead to poisoning
|
intoxication / poisoning, poisonous plants
|
17.08.2022
29/2022
|
Working together for better food and nutrition safety
|
food safety
, risk communication
|
