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Press releases 2021

Press information

 (48)
Date Title Keywords
04.06.2021
25/2021
World Food Safety Day puts the focus on the global importance of high-quality food authenticity, cooperations, food safety , research
08.02.2021
06/2021
Working from home: Majority supports the new regulation COVID-19/corona, food safety , viruses
11.08.2021
35/2021
Who does what? Reference book gives an overview of the food safety institutions in Europe food safety
20.01.2021
03/2021
What's in your food: a look into the BfR MEAL Study kitchen BfR MEAL Study, food safety , risk communication
22.02.2021
08/2021
Using artificial intelligence to hunt for breast cancer alternative methods , animal testing , German Centre for the Protection of Laboratory Animals (Bf3R)
08.11.2021
43/2021
The Alphanumeric Lifesaver - UFI in Focus of at the BfR User Conference on Product Notifications chemicals , washing and cleaning agents
23.04.2021
16/2021
Success in the protection of laboratory animals: more transparency and animal welfare animal testing , German Centre for the Protection of Laboratory Animals (Bf3R), Tierversuch
04.02.2021
05/2021
Safe Food: Protecting against foodborne infections in communal facilities food infection
11.01.2021
01/2021
Reappointment for BfR committees: external experts sought for new 2022-2025 appointment period consumer protection
11.01.2021
02/2021
Protection against corona: 82 percent ventilate more frequently COVID-19/corona, food safety , viruses
02.06.2021
23/2021
Protecting laboratory animals with expertise: Bf3R committee to be reappointed from 2022 onwards animal protection, committee of experts , German Centre for the Protection of Laboratory Animals (Bf3R)
01.07.2021
29/2021
Promoting transparency to avoid animal experiments animal testing , German Centre for the Protection of Laboratory Animals (Bf3R), Tierversuch
31.05.2021
22/2021
Plant protection products: Cause for concern? plant protection products, risk communication
28.06.2021
28/2021
PFAS industrial chemicals: Some population groups sometimes exceed the health-based guidance value food safety , poly- and perfluoralkyl substances (PFAS/PFC)
09.07.2021
32/2021
Only enjoy cooked beans food ingredients , food poisoning
16.12.2021
49/2021
Number of Laboratory Animals Used Decreases Significantly animal testing , German Centre for the Protection of Laboratory Animals (Bf3R)
03.05.2021
19/2021
Nighttime curfew met with mixed acceptance COVID-19/corona, food safety , viruses
22.11.2021
46/2021
More than text: With knowledge through the Covid-19 pandemic research , risk communication
28.04.2021
18/2021
More salmonella infections in Europe: Hygiene rules help prepare poultry safely food hygiene , food infection , salmonella
16.03.2021
11/2021
Maximum levels for vitamins and minerals in food supplements and fortified foods food safety , food supplements , minerals , vitamins
12.05.2021
20/2021
Loss of intellectual property through file access? glyphosate
26.07.2021
34/2021
Latest BfR-Corona-Monitor: population limits its leisure behaviour less COVID-19/corona, food safety , viruses
16.08.2021
36/2021
International BfR training with record number of registrations cooperations
08.11.2021
42/2021
Innovative, non-animal methods for risk assessment of chemicals in the centre of interest chemicals
19.04.2021
15/2021
Infection with Corona: Sense of security among the population has slightly increased COVID-19/corona, food safety , viruses
15.09.2021
39/2021
Improved detection of food additives and flavourings German Federal Institute for Risk Assessment
18.03.2021
12/2021
If using salt, use iodised salt food , food safety , iodine, minerals , salt
14.06.2021
27/2021
Growing feeling of safety among the population COVID-19/corona, food safety , viruses
30.03.2021
13/2021
Germany and Tunisia - working together to improve food safety consumer protection , cooperations, food safety
18.02.2021
07/2021
Germany and Morocco: Working together for safe food cooperations
14.12.2021
48/2021
Fruits of fear risk communication , risk perception
17.12.2021
50/2021
For that fondue meat doesn't make you sick campylobacter, food infection , zoonoses
10.11.2021
44/2021
For safe tattoo inks: BfR event promotes exchange between scientists, lawmakers and manufacturers risk communication , tattoo
01.03.2021
09/2021
Does a vegan diet lead to poorer bone health? food / nutrition
15.11.2021
45/2021
COVID-19 pandemic: Population feels less safe COVID-19/corona, food safety , viruses
31.05.2021
21/2021
COVID-19 communication among authorities and the media COVID-19/corona, research projects, risk communication
08.03.2021
10/2021
Corona: Nearly half of the population has already gotten tested COVID-19/corona, food safety , viruses
25.01.2021
04/2021
Corona vaccination: Approach receives approval COVID-19/corona, food safety , viruses
13.12.2021
47/2021
Corona measures: New regulations met with broad acceptance COVID-19/corona, food safety , viruses
29.10.2021
41/2021
Consumer perspective: Majority considers food in Germany to be safe risk communication , risk perception
26.04.2021
17/2021
Consumer health protection: Majority of the population trusts science risk communication , risk perception
07.09.2021
38/2021
Colourful, extended shelf life, and flavourful - What does the population think about food additives? food additives , food ingredients , food safety , risk communication
07.07.2021
31/2021
BfR is a well-known authority in consumer health protection risk communication
11.06.2021
26/2021
Between fear and confidence risk communication , risk perception
16.07.2021
33/2021
African swine fever: No risk to consumers African swine fever (ASF), food safety
02.06.2021
24/2021
A fact check on health risks risk communication
06.09.2021
37/2021
3G rule: Three out of four support the new regulations COVID-19/corona, food safety , viruses
04.10.2021
40/2021
3G or 2G? How the rules are received COVID-19/corona, food safety , viruses

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