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Overview of the presentations at the BfR Symposium SPICED Symposium "Spices and Herbs - A Risk Free Taste Experience?" on 2 June 2016

Here are the presentations already available to us from the SPICED Symposium "Spices and Herbs - A Risk Free Taste Experience?" on 2 June 2016.

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Presentation

 (7)
Date Title Size
02.06.2016
Presentation Vadims Bartkevics, BIOR
Detection of Natural and Accidental Contamination of Spices and Herbs 2.0 MB
PDF-File
02.06.2016
Presentation Saskia van Ruth/Isabelle Silvis, DLO
Deliberate Contamination - Detection by Spectrometric Fingerprinting Methods 2.5 MB
PDF-File
02.06.2016
Presentation Bettina Horn, BfR
Detection of spice adulteration using spectroscopic fingerprinting techniques 2.3 MB
PDF-File
02.06.2016
Presentation Ildikó Bata-Vidács, NARIC
Decontamination of Spice Paprika 1.3 MB
PDF-File
02.06.2016
Presentation Ute Gramm, Authority for Health and Consumer Protection, Hamburg, Germany
Keynote: Import Control of Food of Non-Animal Origin 1.8 MB
PDF-File
02.06.2016
Presentation David Trigo, Federal Office of Consumer Protection and Food Safety (BVL), Germany
Overview on the Rapid Alert System for Food and Feed (RASFF) 1.5 MB
PDF-File
02.06.2016
Presentation Armin Weiser, BfR
FoodChain-Lab: Tracing software supporting foodborne disease outbreak investigations 2.7 MB
PDF-File

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