Head of Unit Exposure Assessment and Exposure Standardisation

You are here:

Name

Function

Resume

2015: Head of the Unit „Exposure Assessment and Exposure Standardisation“ at BfR
2006-2014: Senior Scientist the Unit „Exposure Assessment and Exposure Standardisation“ at BfR
2003-2005: Coordinator of Junior Research Group „Probabilistic Exposure Assessment“ at BfR
1999-2002: Senior Scientist for Statistical analysis and databases at USUMA GmbH
PhD as Dr. rer. nat. at University of Paderborn (2014)
Diploma in mathematics at Humboldt-University Berlin (1991-1999)

Main areas

Dietary exposure assessments for environmental contaminants and food additives
data collection methods for food consumption
food monitoring programs and Total Diet Studies
Use of probabilistic methods for dietary exposure assessments in regulatory context

Research Projects

Workpackage-Leader in the TDS-Exposure project: Harmonisation of Total Diet Studies to be used in European Dietary Exposure Assessments
Scientific Coordinator of KiESEL - German Food Survey for Children aged 0.5-5 years
Scientific Coordinator of the First German Total Diet Studie

Selected publications

Lindtner O, Berg K, Blume K, Fiddicke U, Heinemeyer G (2013): The German Approach to Estimating Dietary Exposures Using Food Monitoring Data; In: Moy GG., Vannoort RW: Total Diet Studies, pp. 521-530, Springer New York, ISBN 978-1-4419-7688-8.
Diouf, F., Berg, K., Ptok, S., Lindtner, O., Heinemeyer, G., Heseker, H., 2014. German database on the occurrence of food additives: application for intake estimation of five food colours for toddlers and children. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 31, 197-206.
Schneider, K., Schwarz, M.A., Lindtner, O., Blume, K., Heinemeyer, G., 2014. Lead exposure from food: the German LExUKon project. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 1-12.
Schwarz, M.A., Lindtner, O., Blume, K., Heinemeyer, G., Schneider, K., 2014a. Cadmium exposure from food: the German LExUKon project. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 1-14.
Schwarz, M.A., Lindtner, O., Blume, K., Heinemeyer, G., Schneider, K., 2014b. Dioxin and dl-PCB exposure from food: the German LExUKon project. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 31, 688-702.

Links