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Research on procuring data for exposure assessment
The risks linked to foods and consumer products are diverse and complex. In order to identify a possible threat to consumers, information is needed about the intake of pathogens and contaminants. The precondition for risk assessment is, therefore, knowledge about the occurrence, spread and intake of harmful pathogens, contaminants, products and their chemical substances. One focus of BfR research is, therefore, the development of methods to collect data within the framework of risk analysis as the basis for exposure assessment.
Standardised, simple screening methods as well as modern statistical methods are needed to collect data and assess exposure. BfR develops these methods further in order to be able to give a realistic assessment of the risks with an acceptable degree of effort.
The research focuses on the development of finely tuned variability-related approaches to exposure assessment. Important data sources are food consumption studies, the levels of agents in foods and consumer products as well as data which provide information on the handling of consumer products in daily life (consumer behaviour). Within this framework BfR is involved, amongst other things, in the User and Scientific Advisory Committee of the National Food Consumption Study II which is co-ordinated by the Federal Research Centre for Nutrition and Food (BFEL). It also co-operates closely with other public agencies and institutions on the national and European levels (European Food Safety Authority (EFSA), Joint Research Centre of the European Commission (JRC), Federal Office of Consumer Protection and Food Safety (BVL), Robert Koch Institute (RKI)).
National food consumption study
Data collection within the framework of the new, extended national food consumption study
Probabilistic exposure assessment
Development of probabilistic exposure assessment methods of risk assessment
Model parameters for prospective intake estimates
Development of model parameters for prospective intake estimates of novel and functional foods as well as secondary plant ingredients
Exposure assessment for chemicals and products
Data collection on exposure assessment in the field of chemicals and product safety
Exposure assessment for textiles, toys, non-textile care articles
Research in the field of exposure to textiles, toys and non-textile care articles
BfR Project Description
|Perfluorinated organic compounds in our diet (PERFOOD)||
BfR project report
|SuConDa: Project to support the development of a European food consumption database||