20.07.2007
15/2007
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"Doping" in the shed more difficult now
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17.07.2007
13/2007
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Always ensure you are well protected from the sun!
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16.07.2007
12/2007
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Between healthy and poisonous - plant ingredients under close scrutiny
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18.07.2007
14/2007
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BfR repeats its warning about henna tattoos
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07.06.2007
07/2007
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Bitter apricot kernels can lead to poisoning
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22.01.2007
01/2007
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Broilers are frequently infected with salmonella
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18.04.2007
02/2007
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Childproof oil lamps are possible!
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02.07.2007
10/2007
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Chromium (VI) in leather clothing and shoes problematic for allergy sufferers!
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20.12.2007
24/2007
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Consumers may take in larger amounts of coumarin from cosmetics, too
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22.05.2007
05/2007
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Consumers will soon be afforded better protection against dangerous chemicals
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05.06.2007
06/2007
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Detergent and cleaning agent formulations must be notified to the Federal Institute for Risk Assessment
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16.11.2007
20/2007
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Doctor’s obligation to report intoxications remains under the European chemicals legislation REACH
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09.05.2007
04/2007
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Fewer experimental animals but same degree of safety for consumers!
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17.12.2007
22/2007
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How to ensure that Christmas cookies don't cause stomach ache - Tips on how to avoid Salmonella infections
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19.11.2007
21/2007
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Infant formula made from soy protein is no substitute for cow’s milk products
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16.10.2007
18/2007
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It seems that ultrafine dust from laser printers and photocopiers does not contain toner particles
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12.10.2007
17/2007
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Malachite green identified as an environmental contaminant
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|
21.08.2007
16/2007
|
Meat from wild-living animals underestimated as source of EHEC infections
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EHEC - enterohemorrhagic Escherichia coli, zoonoses
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21.06.2007
08/2007
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No regrets when barbecuing: Pay attention to hygiene and correct preparation of food
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26.04.2007
03/2007
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Nutrient profiles are to protect consumers from misleading advertising and deceit
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|
28.06.2007
09/2007
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People who are allergic to birch pollen may react hypersensitively to soy products too
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|
12.11.2007
19/2007
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Perceived risks also require state intervention
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|
10.07.2007
11/2007
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Risk of trichinosis from locally produced raw sausages from Eastern Europe
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19.12.2007
23/2007
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The majority of consumers view the development of nanotechnology favourably
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