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Press releases 2007

Press information

 (24)
Date Title Keywords
22.01.2007
01/2007
Broilers are frequently infected with salmonella
18.04.2007
02/2007
Childproof oil lamps are possible!
26.04.2007
03/2007
Nutrient profiles are to protect consumers from misleading advertising and deceit
09.05.2007
04/2007
Fewer experimental animals but same degree of safety for consumers!
22.05.2007
05/2007
Consumers will soon be afforded better protection against dangerous chemicals
05.06.2007
06/2007
Detergent and cleaning agent formulations must be notified to the Federal Institute for Risk Assessment
07.06.2007
07/2007
Bitter apricot kernels can lead to poisoning
21.06.2007
08/2007
No regrets when barbecuing: Pay attention to hygiene and correct preparation of food
28.06.2007
09/2007
People who are allergic to birch pollen may react hypersensitively to soy products too
02.07.2007
10/2007
Chromium (VI) in leather clothing and shoes problematic for allergy sufferers!
10.07.2007
11/2007
Risk of trichinosis from locally produced raw sausages from Eastern Europe
16.07.2007
12/2007
Between healthy and poisonous - plant ingredients under close scrutiny
17.07.2007
13/2007
Always ensure you are well protected from the sun!
18.07.2007
14/2007
BfR repeats its warning about henna tattoos
20.07.2007
15/2007
"Doping" in the shed more difficult now
21.08.2007
16/2007
Meat from wild-living animals underestimated as source of EHEC infections EHEC - enterohemorrhagic Escherichia coli, zoonoses
12.10.2007
17/2007
Malachite green identified as an environmental contaminant
16.10.2007
18/2007
It seems that ultrafine dust from laser printers and photocopiers does not contain toner particles
12.11.2007
19/2007
Perceived risks also require state intervention
16.11.2007
20/2007
Doctor’s obligation to report intoxications remains under the European chemicals legislation REACH
19.11.2007
21/2007
Infant formula made from soy protein is no substitute for cow’s milk products
17.12.2007
22/2007
How to ensure that Christmas cookies don't cause stomach ache - Tips on how to avoid Salmonella infections
19.12.2007
23/2007
The majority of consumers view the development of nanotechnology favourably
20.12.2007
24/2007
Consumers may take in larger amounts of coumarin from cosmetics, too

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