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Overview of the presentations at the BfR Symposium SPICED Symposium "Spices and Herbs - A Risk Free Taste Experience?" on 2 June 2016
Here are the presentations already available to us from the SPICED Symposium "Spices and Herbs - A Risk Free Taste Experience?" on 2 June 2016.
Presentation
(7)| Date | Title | Size |
|---|---|---|
|
02.06.2016 Presentation Vadims Bartkevics, BIOR
|
Detection of Natural and Accidental Contamination of Spices and Herbs |
2.0 MB
|
|
02.06.2016 Presentation Saskia van Ruth/Isabelle Silvis, DLO
|
Deliberate Contamination - Detection by Spectrometric Fingerprinting Methods |
2.5 MB
|
|
02.06.2016 Presentation Bettina Horn, BfR
|
Detection of spice adulteration using spectroscopic fingerprinting techniques |
2.3 MB
|
|
02.06.2016 Presentation Ildikó Bata-Vidács, NARIC
|
Decontamination of Spice Paprika |
1.3 MB
|
|
02.06.2016 Presentation Ute Gramm, Authority for Health and Consumer Protection, Hamburg, Germany
|
Keynote: Import Control of Food of Non-Animal Origin |
1.8 MB
|
|
02.06.2016 Presentation David Trigo, Federal Office of Consumer Protection and Food Safety (BVL), Germany
|
Overview on the Rapid Alert System for Food and Feed (RASFF) |
1.5 MB
|
|
02.06.2016 Presentation Armin Weiser, BfR
|
FoodChain-Lab: Tracing software supporting foodborne disease outbreak investigations |
2.7 MB
|
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