Direkt zum Inhalt springen Direkt zur Servicenavigation springen
 

You are here:

  1. Homepage
  2. A-Z Index
  3. food hygiene

food hygiene

Opinion

 (9)
Date Title Size
19.06.2023
BfR Opinion No 026/2023
 Salmonella control programme – results for 2020: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens continues to decline 1006.6 KB
PDF-File
19.06.2023
BfR Opinion No 028/2023
 Salmonella control programme – results for 2022: no consistent trend for all poultry and production types 1001.7 KB
PDF-File
19.06.2023
BfR Opinion No 027/2023
 Salmonella control programme – results for 2021: declining trend for Salmonella Enteritidis and Salmonella Typhimurium in laying hens has not continued 998.4 KB
PDF-File
19.04.2018
BfR Opinion No 009/2018
 Shiga toxin-producing E. coli in food: Prediction of the disease-causing potential of the various strains not yet possible 43.8 KB
PDF-File
05.07.2016
BfR Opinion No 019/2016 upon consultation with the RKI
 Possible health risks from contaminated foods in hospital kitchens can be minimised through suitable measures 31.8 KB
PDF-File
09.08.2013
BfR Opinion No. 021/2013
 Melons: Health Hazard through Contamination with Pathogenic Bacteria 128.8 KB
PDF-File
03.06.2013
Updated BfR Opinion No. 011/2013
 Baseline study on the prevalence of Listeria monocytogenes in specific ready-to-eat foods 26.0 KB
PDF-File
18.01.2013
BfR Opinion No. 002/2013
 Yersinia in food: recommendations for protection against infections 116.6 KB
PDF-File
06.10.2012
BfR Opinion No. 038/2012
 Tenacity (resistance) of noroviruses in strawberry compote 75.1 KB
PDF-File

Up

FAQs

 (5)
Date Title
15.01.2024 Escherichia coli in flour and dough - What is important for enjoyment without remorse?
20.04.2022 Hygienic handling of mineral, spring and table water as well as drinking water in the household
09.09.2020 Frequently asked questions about protection against foodborne infections in private households
10.04.2017 Questions and Answers on Chemical Decontamination of Poultry Meat
26.03.2015 Selected FAQs on poultry meat

Up

Publications - Brochures

 (1)
Date Title Size
15.10.2021
Information
 Protection against food-borne diseases caused by bacterial toxins 349.1 KB
PDF-File

Up

Other documents

 (2)
Date Title Size
03.09.2012
Minutes of an expert discussion held at the BfR
 Hygiene in sprout production 50.0 KB
PDF-File
04.06.2012
BfR Report
 Assessment of the current situation and future perspectives: improving meat hygiene through decontamination? 52.7 KB
PDF-File

Up

Press releases

 (15)
Date Title Keywords
15.12.2023
32/2023
 Sociable, enjoyable, dangerous? What is important when preparing fondue and raclette
28.04.2021
18/2021
 More salmonella infections in Europe: Hygiene rules help prepare poultry safely
26.03.2019
10/2019
 Cooking for large numbers: hygiene rules make foods from commercial kitchens safer
13.12.2017
51/2017
 Hygienic operation of water dispensers: Proper handling and care can reduce the spread of germs
25.01.2017
02/2017
 Safe preparation of food in commercial kitchens
27.01.2016
05/2016
 Hygiene rules in the catering sector: ensuring safe handling of food
02.04.2015
09/2015
 Hygiene Keeps You Healthy
10.10.2014
26/2014
 What to do with the chicken in the kitchen? A lack of kitchen hygiene can make you sick
15.01.2014
02/2014
 Don’t catch anything - consumer tips for handling fish
10.01.2014
01/2014
 Germs in the kitchen: tips on food hygiene
16.12.2013
33/2013
 Invisible enemies - tips to ensure that viruses don’t spoil your appetite
09.08.2013
22/2013
 Melons can transfer pathogenic germs
30.04.2013
12/2013
 Cooking in industrial kitchens: preparing foods safely
13.03.2013
05/2013
 Deep frozen berries are better thoroughly cooked before consumption
07.02.2013
03/2013
 Current situation and future perspectives: continuing development of meat inspection

Up

Topic pages

 (3)
Link
Educational videos about kitchen hygiene
Foodborne disease outbreaks
Germs travel with you

Up

Communication

 (6)
Date Title Size
18.03.2024
Communication No. 015/2024
 Tattoo colours, e-cigarettes, raw food: are there risks? 130.0 KB
PDF-File
18.01.2024
Communication No. 002/2024
 Escherichia coli in flour - Second expert discussion on sources, health risks and prevention 231.3 KB
PDF-File
10.01.2024
Communication No. 001/2024
 New mandatory deposit for milk: no impact on food safety to be expected if deposit machines are cleaned properly 197.7 KB
PDF-File
09.11.2020
BfR Communication No. 051/2020
 Infection with SARS-CoV-2 via pork meat unlikely according to current state of knowledge 140.3 KB
PDF-File
19.06.2020
BfR Communication No. 027/2020
 Meat products and coronavirus: transmission unlikely 105.3 KB
PDF-File
11.06.2014
Communication No 020/2014
 Chemical decontamination procedures: no substitute for integrated hygiene concepts 43.7 KB
PDF-File

Up

Events

 (6)
Link
18th Symposium on Meat- and Poultryhygiene
19th Symposium on Meat- and Poultryhygiene
20th Symposium on Meat- and Poultryhygiene
23rd Symposium on Meat- and Poultryhygiene
Common mistakes in TV-cooking shows
How to handle germs, viruses and parasites - the BfR at the International Green Week 2018

Up

Videos

(3)
  • 17.01.2023 6:00 Min
    „Tasty with safety“ – video 2
    „Tasty with safety“ – video 2 The three-part BfR video series “Tasty with safety” takes a closer look at hygiene practices in the kitchen: A...
  • 17.01.2023 8:00 Min
    „Tasty with safety“ – video 3
    „Tasty with safety“ – video 3 The three-part BfR video series “Tasty with safety” takes a closer look at hygiene practices in the kitchen: A...
  • 17.01.2023 5:02 Min
    „Tasty with safety“ – video 1
    „Tasty with safety“ – video 1 The three-part BfR video series “Tasty with safety” takes a closer look at hygiene practices in the kitchen: A...

Up

Cookie Notice

This site only uses cookies to offer you a better browsing experience. Find out more on how we use cookies in our Data Protection Declaration.