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food additives
Opinion
(2)| Date | Title | Size |
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08.12.2021 BfR Opinion No. 038/2021
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Re-evaluation of titanium dioxide: BfR draws similar conclusions as the European Food Safety Authority |
154.5 KB
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09.04.2019 BfR Opinion No 012/2019
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Harmful compounds might be formed when foods containing the sweetener Sucralose are heated |
400.6 KB
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FAQs
(2)| Date | Title |
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| 31.01.2024 | Smoke flavourings in food |
| 12.05.2020 | Titanium dioxide: Are there health risks? |
Publications - BfR Consumer Monitor
(1)| Date | Title | Size |
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07.09.2021 |
BfR Consumer Monitor 2021, Special Additives in Food |
535.8 KB
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Press releases
(1)| Date | Title | Keywords |
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07.09.2021 38/2021
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Colourful, extended shelf life, and flavourful - What does the population think about food additives? |
Communication
(5)| Date | Title | Size |
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16.11.2023 Communication No. 057/2023
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Omega-3 fatty acid supplements can increase the risk of atrial fibrillation in heart patients |
192.4 KB
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24.03.2023 Communication No. 13/2023
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Glutamic acid and glutamates (E 620-E 625): Assessment of health effects through their use as food additives |
135.1 KB
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20.12.2022 Communication no. 039/2022, updated 11 January 2023
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Sulphur dioxide and sulphites: EFSA re-evaluation identifies health risks at high consumption; data situation still incomplete |
105.7 KB
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06.05.2021 Communication No 014/2021 from the BfR
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Food additive titanium dioxide (E 171) under scrutiny: Re-evaluation by the European Food Safety Authority |
310.6 KB
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13.06.2019 BfR Communication No 022/2019
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Intake of Phosphates: Babies, infants and children can exceed the health guidance values |
154.6 KB
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