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authenticity

Communication

 (1)
Date Title Größe
17.06.2016
BfR Communication No. 016/2016
The BfR launches scientific network for authenticity testing of food and feed 24.1 KB
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Presentation

 (12)
Date Title Größe
29.11.2016
Presentation Richard Brereton, University of Bristol, UK
Multivariate Pattern Recognition for Chemometrics 1.0 MB
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29.11.2016
Presentation Federico Marini, Sapienza University of Rome, Italy
Validation of Chemometric Models and Aspects of Data Fusion 3.5 MB
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29.11.2016
Presentation Martin Alewijn, RIKILT Wageningen UR, The Netherlands
Validation of Multivariate Classification Methods 2.0 MB
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29.11.2016
Presentation Michael Dickinson, Fera Science Ltd., UK
Validation of LC-Mass Spectrometry based methods and routine quality control 1.8 MB
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29.11.2016
Presentation Christiano Garino, Università del Piemonte Orientale, Italy
INTELLItrace: a Food Integrity Procurement for the Standardisation and Harmonisation of Untargeted Methods 1.5 MB
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28.11.2016
Presentation Michèle Lees, Independent Expert, France
The Importance of Standardised Non-Targeted Methods in Food Authentication 2.8 MB
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28.11.2016
Presentation Jeffrey Moore, U.S. Pharmacopeial Convention, USA
Standardization of Non-Targeted Approaches for Food Fraud Detection 1.7 MB
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28.11.2016
Presentation Christoph Steinbeck, European Bioinformatics Institute, UK
Developing an Efficient Infrastructure, Standards and Data-Flow for Metabolomics 16.1 MB
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28.11.2016
Presentation Paul Brereton, Fera Science Ltd., UK
Introduction to FoodIntegrity 4.7 MB
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28.11.2016
Presentation Vincent Baeten, Walloon Agricultural Research Centre, Belgium
Challenges in Infrared Spectroscopy Based Non-Targeted Analysis 2.5 MB
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28.11.2016
Presentation Freddy Thomas, Eurofins Analytics, France
Challenges in Nuclear Magnetic Resonance Spectroscopy Based Non-Targeted Analysis 3.2 MB
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28.11.2016
Presentation Milena Stránská-Zachariášová, University of Chemistry and Technology, Czech Republic
Challenges in Mass Spectrometry Based Non-Targeted Analysis 10.2 MB
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FAQs

 (1)
Date Title
22.02.2016 Questions and answers on food fraud and authenticity testing

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