Overview "Frequently Asked Questions about coumarin in cinnamon and other foods"

How does BfR protect consumers?

BfR has assessed the potential health risk for consumers from coumarin in cinnamon-containing foods and established a tolerable daily intake. The Institute has shared the results of its assessment with the Federal Ministry of Consumer Protection and the public at large. Given the high levels of coumarin measured, BfR advises moderate consumption of cinnamon-containing foods. Furthermore, the Institute believes that it would be prudent to establish maximum coumarin levels for cinnamon. BfR will prepare the scientific basis for this.

BfR is currently examining the coumarin levels in other foods. They include certain teas and a wide range of cereals some of which have higher concentrations of cinnamon.