Overview "Frequently Asked Questions about coumarin in cinnamon and other foods"

Have maximum levels been set for coumarin in cinnamon and who is responsible for monitoring compliance?

No maximum level has been established for coumarin as yet. Consumer safety is, however, ensured by the general food law provisions which prohibit the marketing of "unsafe foods”. Furthermore, BfR believes it would be prudent to establish maximum coumarin levels for cinnamon. BfR will prepare the scientific basis for this. If coumarin-containing plant parts like cinnamon are used for flavouring, then the amount of coumarin is limited to 2 milligrams per kilogram food according to the Flavourings Ordinance.

Food manufacturers and importers are responsible for ensuring compliance with maximum levels. They may not place harmful foods on the market.