Federal Institute for Risk Assessment

Overview "Frequently Asked Questions about coumarin in cinnamon and other foods"

How can consumers distinguish between Ceylon cinnamon and cassia cinnamon?

It is almost impossible for consumers to distinguish between Ceylon cinnamon and cassia cinnamon in cinnamon powder. The situation is different in the case of cinnamon sticks. Whereas in the case of cassia cinnamon a relatively thick layer of the bark has been rolled into a stick, the cross-section of a Ceylon cinnamon stick looks more like a cigarette - several thin layers of bark have been rolled up into a cinnamon stick resulting in a comparatively compact cross-section. The origin of the cinnamon is not normally declared on the packaging; sometimes false information has been supplied in the past.

  Last changes 2012-02-09